Bang Bang Chicken Bowl with a Surprising Twist

Bold. Tangy. Sweet. That’s the magic of a Bang Bang Chicken Bowl. If you’re craving something comforting with a bold twist, this flavor-packed bowl delivers with every bite. Loaded with juicy chicken, creamy bang bang sauce, and crispy veggies over fluffy rice, it’s an easy weeknight dinner you’ll come back to again and again.

Bang Bang Chicken Bowl

Bold, tangy, and sweet this Bang Bang Chicken Bowl is an easy weeknight favorite loaded with juicy chicken, creamy bang bang sauce, and crispy veggies over warm rice. Perfect for a fast, satisfying dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 bowls

Course: Dinner

Cuisine: Asian Fusion

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Chicken

• 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha adjust to heat preference
• 1 tbsp honey
• 1 tsp rice vinegar

For the Bowl Base

• 2 cups cooked jasmine or basmati rice warm
• 1 cup shredded lettuce
• 1 cup shredded carrots
• 1/2 cup diced cucumbers
• 2 green onions thinly sliced
• sesame seeds for garnish
• fresh lime wedges for garnish

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Equipment

• Skillet

Method

 

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.
2. In a skillet over medium heat, add olive oil. Season chicken with garlic powder, onion powder, salt, and pepper.
3. Cook chicken for 6–8 minutes, turning occasionally, until golden brown and cooked through. Remove from heat.
4. Let the chicken rest briefly, then toss with bang bang sauce until evenly coated.
5. Divide rice among bowls. Layer with lettuce, carrots, cucumbers, and bang bang chicken.
6. Top with sesame seeds, green onions, and a squeeze of fresh lime. Serve warm.

Nutrition

Calories: 520kcalCarbohydrates: 42gProtein: 31gFat: 28gSaturated Fat: 5gCholesterol: 85mgSodium: 750mgPotassium: 450mgFiber: 3gSugar: 9gVitamin A: 3200IUVitamin C: 9mgCalcium: 40mgIron: 2mg

Notes

Swap chicken for shrimp or tofu for a variation. Adjust sriracha to taste. Serve with extra sauce on the side or wrap it all up in a tortilla for a quick wrap.

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Why You’ll Love This Recipe

This Bang Bang Chicken Bowl is not just delicious it’s a sensation.

• Quick prep and under 30 minutes to table.
• Features simple ingredients you likely have on hand.
• Perfect for busy nights, meal prep, or casual entertaining.
• Creamy, spicy, sweet sauce brings addictive flavor.
• Kid-approved, adult-adored.

It’s the kind of dish that turns a regular dinner into a joyful escape.

Ingredients Needed

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to heat preference)
• 1 tbsp honey
• 1 tsp rice vinegar

For the Bowl Base:

• 2 cups cooked jasmine or basmati rice (warm)
• 1 cup shredded lettuce
• 1 cup shredded carrots
• ½ cup diced cucumbers
• 2 green onions, thinly sliced
• Sesame seeds and fresh lime wedges (for garnish)

How to Make Bang Bang Chicken Bowl

1. Prep the Sauce First
   In a small bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and vinegar. Set aside so the flavors meld.
2. Cook the Chicken
   In a skillet over medium heat, add olive oil. Season chicken with garlic powder, onion powder, salt, and pepper.
   Cook for 6–8 minutes, turning occasionally, until golden brown and cooked through. Remove from heat.
3. Toss Chicken with Sauce
   Let chicken rest for a minute, then toss it generously with the bang bang sauce until coated and glossy.
4. Assemble the Bowls
   Divide rice into bowls. Layer with lettuce, carrots, cucumbers, and bang bang chicken.
5. Garnish & Serve
   Sprinkle with sesame seeds, green onions, and a fresh squeeze of lime. Serve warm and enjoy the thrill.

Serving & Storage Tips

• Serving Tip: Serve with extra sauce on the side for dipping or drizzling. Add chopped peanuts for crunch.
• Make it a wrap: Swap the rice for a tortilla and turn it into a bang bang chicken wrap.
• Storage: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat chicken in a skillet or microwave until warmed through. Assemble fresh bowls just before serving.

Helpful Notes

• Protein Swap: Use shrimp or tofu instead of chicken for variety.
• Heat Level: Adjust sriracha in the sauce for milder or spicier bowls.
• Low Carb Option: Serve over cauliflower rice or shredded cabbage.
• Meal Prep Friendly: Cook chicken and sauce ahead. Store separately, then assemble when ready.

Conclusion

The Bang Bang Chicken Bowl brings that perfect balance of spicy-sweet-crunchy-comfort all in one satisfying bite. It’s fast, flavorful, and totally customizable. Whether you’re feeding a crowd or just yourself, it hits the spot every time.

Have you tried this recipe? Leave a comment and star rating!
⭐ What would you add to your Bang Bang Bowl for a personal twist?

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prep the sauce and chicken separately, then assemble fresh for best texture.

Is this recipe gluten-free?

It can be. Use gluten-free mayo and double-check your chili sauce and sriracha labels.

Can I freeze the chicken?

Yes, cooked chicken freezes well. Just store it without sauce and thaw before reheating.

What can I use instead of mayo in the sauce?

Try Greek yogurt for a tangy, lighter version.