Sausage Gravy Breakfast Pizza

A Cozy Southern Twist on a Morning Favorite

There’s something undeniably comforting about the Southern kitchen on a cold winter morning. I remember waking up at my grandmother’s home to the scent of her rich Breakfast Pizza with Sausage Gravy bubbling on the stove. She’d hum along to Patsy Cline while rolling biscuit dough by hand, always with a wink and a little extra butter in her secrets.

Inspired by her Sunday brunch tradition, this Breakfast Pizza with Sausage Gravy blends the best of both worlds: Southern soul food and the playful joy of pizza. It’s hearty, cheesy, and smothered in that golden gravy we all grew up loving — all served on a crisp, buttery crust.

That’s exactly why this Breakfast Pizza with Sausage Gravy has become a weekend favorite at my house. Whether you’re feeding a hungry crowd or looking for something comforting to start your morning, this easy recipe brings warmth, nostalgia, and satisfying flavor. For those who like creative breakfast spins, check out our Pickle Pie Pizza — a bold idea that actually works.

Sausage Gravy Breakfast Pizza

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• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This hearty breakfast pizza blends Southern-style sausage gravy with a crisp crust, gooey cheeses, and optional eggs — a warm, nostalgic twist perfect for winter brunches or feeding a hungry crowd.

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Ingredients

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Sausage Gravy

• 1 lb breakfast sausage (crumbled)
• 3 tbsp all-purpose flour
• 2.5 cups whole milk (plus more if needed)
• salt and freshly ground black pepper (to taste)
• 0.5 tsp garlic powder (optional)
• 0.5 tsp crushed red pepper flakes (optional)

Pizza

• 1 pre-made pizza dough (or homemade if preferred)
• 1 cup shredded mozzarella cheese
• 0.5 cup shredded cheddar cheese
• 4 large eggs (optional, for topping)
• 1 tbsp butter (for greasing)
• fresh chives or green onions (chopped, for garnish)

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Instructions

1. In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up as it cooks.
2. Sprinkle the flour over the sausage and stir for 1–2 minutes until absorbed and slightly browned.
3. Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5–7 minutes.
4. Season with salt, pepper, garlic powder, and red pepper flakes to taste. Remove from heat and set aside.
5. Preheat oven to 425°F (220°C). Roll out dough and place on a greased or parchment-lined baking sheet or stone.
6. Pre-bake the crust for 6–7 minutes until it begins to puff and firm.
7. Spread sausage gravy over the crust, leaving a small border. Add cheeses and crack eggs on top if using.
8. Bake for 10–12 minutes, until cheese is bubbly and eggs are set with runny yolks (if used).
9. Let cool for 2–3 minutes, garnish with chives or green onions, slice, and serve.

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Notes

Customize this breakfast pizza with caramelized onions, sautéed greens, crumbled bacon, or your favorite hot sauce. Make the gravy and dough ahead for a faster morning prep.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Brunch, Pizza
• Cuisine: American, Southern

Nutrition

• Calories: 610
• Sugar: 4
• Sodium: 910
• Fat: 44
• Saturated Fat: 19
• Carbohydrates: 27
• Fiber: 1
• Protein: 25
• Cholesterol: 140

Why You’ll Love This Breakfast Pizza with Sausage Gravy

• Deep Southern flavor: That classic peppered sausage gravy brings comfort and authenticity.
• Hearty aWhy You’ll Love This Breakfast Pizza with Sausage Gravy
• This Breakfast Pizza with Sausage Gravy isn’t just delicious — it’s the perfect morning meal for cozy Southern mornings.
• Deep Southern flavor: That classic peppered sausage gravy brings comfort and authenticity.
• Hearty and satisfying: A full meal in every slice — perfect for winter brunch.
• Customizable: Add eggs, veggies, or hot sauce to make it your own.
• Crowd-pleaser: Serves 6 generous portions, ideal for family or guests.
• Ready in under 45 minutes: Surprisingly quick, with minimal prep time.nd satisfying: A full meal in every slice — perfect for winter brunch.
• Customizable: Add eggs, veggies, or hot sauce to make it your own.
• Crowd-pleaser: Serves 6 generous portions, ideal for family or guests.
• Ready in under 45 minutes: Surprisingly quick, with minimal prep time.

Ingredients (Serves 6)

For the Gravy:

• 1 lb breakfast sausage (pork, crumbled)
• 3 tablespoons all-purpose flour
• 2½ cupIngredients (Serves 6)
• To build the ultimate Breakfast Pizza with Sausage Gravy, you’ll need a few everyday ingredients and about 45 minutes.
• For the Gravy:
• 1 lb breakfast sausage (pork, crumbled)
• 3 tablespoons all-purpose flour
• 2½ cups whole milk (plus more if needed)
• Salt and freshly ground black pepper, to taste
• ½ teaspoon garlic powder (optional)
• ½ teaspoon crushed red pepper flakes (optional)
• For the Pizza:
• 1 pre-made pizza dough (or homemade if you prefer)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 large eggs (optional, for topping)
• 1 tablespoon butter (for greasing)
• Fresh chives or green onions, chopped (for garnish)s whole milk (plus more if needed)
• Salt and freshly ground black pepper, to taste
• ½ teaspoon garlic powder (optional)
• ½ teaspoon crushed red pepper flakes (optional)

For the Pizza:

• 1 pre-made pizza dough (or homemade if you prefer)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 large eggs (optional, for topping)
• 1 tablespoon butter (for greasing)
• Fresh chives or green onions, chopped (for garnish)

Instructions

Step 1: Prepare the Sausage Gravy

1. The soul of this Breakfast Pizza with Sausage Gravy is its creamy, peppery gravy.
2. In a large skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
3. Sprinkle flour over the sausage and stir for about 2 minutes until it absorbs the fat.
4. Gradually whisk in milk, stirring constantly until it thickens, about 5–7 minutes.
5. Season with salt, pepper, garlic powder, and red pepper flakes.
6. Remove from heat and set aside. If too thick later, stir in a splash of milk.

Step 2: Pre-Bake the Pizza Crust

1. Pre-baking ensures that the crust stays crisp and holds the weight of your Breakfast Pizza with Sausage Gravy.
2. Preheat oven to 425°F (220°C).
3. Roll out dough on a floured surface and place it on a greased baking sheet.
4. Bake for 6–7 minutes until it begins to puff and firm slightly.

Step 3: Assemble the Pizza

1. This step layers every slice of your Breakfast Pizza with Sausage Gravy with cheesy, gravy-soaked goodness.
2. Spread a generous layer of sausage gravy on the crust.
3. Top with mozzarella and cheddar.
4. If using eggs, crack them over the top, spacing evenly.

Step 4: Bake

1. Return the pizza to the oven and bake for an additional 10–12 minutes, or until the cheese is melted, bubbly, and golden.
2. If using eggs, bake until the whites are set but yolks are still runny, about 10–12 minutes total.

Step 5: Garnish and Serve

1. Serve this Breakfast Pizza with Sausage Gravy hot from the oven for maximum comfort and flavor.
2. Cool for 2–3 minutes.
3. Sprinkle chopped chives or green onions.
4. Slice and serve warm, optionally with hot sauce or black pepper.

Optional Toppings and Twists

• Fried or scrambled eggs for a brunchier vibe.
• CaraYou can dress up your Breakfast Pizza with Sausage Gravy with any of these flavorful toppings:
• Fried or scrambled eggs
• Caramelized onions
• Sautéed spinach or kale
• Crumbled bacon
• Hot sauce
• For another handheld brunch idea, check out our cheesy and golden Pizza Puff snack recipe — perfect as a side dish.melized onions for a touch of sweetness.
• Sautéed spinach or kale to sneak in some greens.
• Crumbled bacon — because why not?
• Hot sauce for a spicy Southern kick.

For another cheesy, indulgent idea, check out our crispy, golden Pizza Puff snack recipe — perfect for brunch sides or anytime cravings.

Beverage Pairings for Your Brunch Pizza

Pair tTo balance the rich flavors of your Breakfast Pizza with Sausage Gravy, reach for something fresh and bright:

Bloody Mary: Classic brunch cocktail with savory spicehis rich, cheesy Breakfast Pizza with Sausage Gravy with drinks that cut through its creaminess:

Black Coffee: A bold, grounding roast

Sweet Tea or Chai: Adds warmth or Southern charm

Fresh Orange Juice: Crisp and acidic contrast

• Black Coffee: Bold and grounding — think French press or dark roast.
• Sweet Tea or Chai: Adds a Southern or spiced balance.
• Fresh Orange Juice: Bright, acidic, and refreshing.
• Bloody Mary: Classic brunch cocktail with a savory bite.

Make-Ahead Tips

Busy morning ahead? Here’s how to prep it:

• Sausage Gravy: Can be made up to 3 days in advance and stored in the fridge.
• Pizza DThis Breakfast Pizza with Sausage Gravy is ideal for prepping ahead of time:
• Sausage gravy can be made 3 days ahead and refrigerated.
• Store-bought or homemade dough can be prepped the night before.
• Pre-bake the crust and store it covered — assemble just before baking.ough: Use store-bought or make your own the night before.
• Assembly: Pre-bake crust and store covered — assemble and bake fresh when ready.

Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm slices in the oven at 350°F (175°C) for 8–10 minutes or until hot.

Sausage Gravy Breakfast Pizza – FAQs

Final Thoughts

If you’re looking for a brunch dish that combines comfort, flavor, and just the right amount of indulgence, this Breakfast Pizza with Sausage Gravy is it. It’s the type of meal that brings people to the table and keeps them there — full, happy, and maybe even asking for seconds.

Try it this weekend, and let your kitchen fill with the smells of Southern warmth and morning joy.