Can I use canned biscuit dough instead of pizza dough?

Yes! Canned biscuit dough makes a soft, biscuit-style crust — just press evenly and pre-bake.

How do I make it spicier?

Use spicy sausage, red pepper flakes, or top with hot sauce or jalapeños.

Can I make it ahead of time?

Absolutely. Make the gravy and crust in advance, then assemble and bake fresh.

Is this recipe freezer-friendly?

Yes — freeze cooked sausage gravy or baked pizza slices for up to 2 months.

What’s a good vegetarian alternative?

Use plant-based sausage or make a mushroom gravy instead.

Can I use different cheese types?

Of course — try Monterey Jack, pepper jack, gouda, or sharp cheddar.

What should I serve on the side?

Try a green salad, fruit, or seasonal roasted veggies. Also, don’t miss our Taco Cupcakes for more fun brunch ideas.

Easy Breakfast Pizza With Sausage Gravy – Southern Brunch Favorite

Description

This hearty breakfast pizza blends Southern-style sausage gravy with a crisp crust, gooey cheeses, and optional eggs — a warm, nostalgic twist perfect for winter brunches or feeding a hungry crowd.

Ingredients

Scale

Sausage Gravy

1 lb breakfast sausage (crumbled)
3 tbsp all-purpose flour
2.5 cups whole milk (plus more if needed)
salt and freshly ground black pepper (to taste)
0.5 tsp garlic powder (optional)
0.5 tsp crushed red pepper flakes (optional)

Pizza

1 pre-made pizza dough (or homemade if preferred)
1 cup shredded mozzarella cheese
0.5 cup shredded cheddar cheese
4 large eggs (optional, for topping)
1 tbsp butter (for greasing)
fresh chives or green onions (chopped, for garnish)

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Instructions

In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up as it cooks.
Sprinkle the flour over the sausage and stir for 1–2 minutes until absorbed and slightly browned.
Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5–7 minutes.
Season with salt, pepper, garlic powder, and red pepper flakes to taste. Remove from heat and set aside.
Preheat oven to 425°F (220°C). Roll out dough and place on a greased or parchment-lined baking sheet or stone.
Pre-bake the crust for 6–7 minutes until it begins to puff and firm.
Spread sausage gravy over the crust, leaving a small border. Add cheeses and crack eggs on top if using.
Bake for 10–12 minutes, until cheese is bubbly and eggs are set with runny yolks (if used).
Let cool for 2–3 minutes, garnish with chives or green onions, slice, and serve.

Notes

Customize this breakfast pizza with caramelized onions, sautéed greens, crumbled bacon, or your favorite hot sauce. Make the gravy and dough ahead for a faster morning prep.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast, Brunch, Pizza
Cuisine: American, Southern

Nutrition

Calories: 610
Sugar: 4
Sodium: 910
Fat: 44
Saturated Fat: 19
Carbohydrates: 27
Fiber: 1
Protein: 25
Cholesterol: 140