Description
A hearty and easy-to-prepare slow cooker meal combining tender ground beef, a variety of beans, and flavorful spices, perfect for busy weeknights or when you’re craving comfort food.
Ingredients
Scale
- 1 lb ground beef (lean (90% or 93%))
- 1 can kidney beans (rinsed and drained (15 oz))
- 1 can black beans (rinsed and drained (15 oz))
- 1 can pinto beans (rinsed and drained (15 oz))
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 1 can diced tomatoes ((14.5 oz))
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 0.5 tsp black pepper
- Optional toppings (diced avocado, sour cream, chopped green onions)
Instructions
- In a skillet over medium-high heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat.
- Transfer the browned beef to the slow cooker. Add the kidney beans, black beans, pinto beans, diced onion, minced garlic, diced tomatoes, and beef broth.
- Stir in the chili powder, cumin, salt, and black pepper until well combined.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well blended and the beans are tender.
- Before serving, stir the mixture and adjust seasoning if necessary. Serve hot with optional toppings like diced avocado, sour cream, or chopped green onions.
Notes
This versatile recipe allows for customization based on your taste preferences. You can add other vegetables like bell peppers or corn, and adjust the spices to your liking. It’s a budget-friendly and time-saving solution for dinner, perfect for busy weeknights or when you’re craving a comforting and nourishing meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 40
- Fiber: 10
- Protein: 25
- Cholesterol: 60
Keywords: Comfort Food, Crockpot, Slow Cooker