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Seafood Lover’s Platter

A cozy seafood restaurant scene featuring fish and chips, shrimp platters, and nautical décor at Captain D’s.

An indulgent platter featuring fried shrimp, tender whitefish, and crispy clams served with your choice of two sides. Perfect for every seafood lover.

Ingredients

Scale

Seafood Selection

  • 6 pieces Fried shrimp (Golden-fried until crispy)
  • 1 fillet Whitefish (Tender and flaky)
  • 6 pieces Clams (Crispy fried)

Sides (Choose Two)

  • 1 cup Coleslaw (Fresh and tangy)
  • 1 serving Hush Puppies (Crispy southern-style)

Instructions

  1. Deep fry shrimp until golden brown and crispy.
  2. Cook whitefish fillet until tender and flaky.
  3. Fry clams until crispy.
  4. Arrange shrimp, whitefish, and clams on a serving platter.
  5. Serve with two sides of your choice.

Notes

Customize your platter by swapping sides to your liking.

Nutrition

Keywords: Clams, Fried Shrimp, Seafood, Whitefish