Chicken Blue Ribbon is a dish that brings comfort to the dinner table, combining tender shredded chicken, savory black forest ham, and melty Swiss cheese—all topped with a buttery Panko crust. This casserole is perfect for busy weeknights, potlucks, or even a cozy family gathering. Every bite is a warm hug, making it a beloved choice for those who crave home-cooked goodness.
What Makes This Recipe Special
You’ll love Chicken Blue Ribbon for its ease and satisfying flavors. It’s a budget-friendly dish that uses simple ingredients you might already have on hand. Families adore it because it’s hearty, filling, and can be prepared quickly—a true treat for busy cooks. Plus, it’s a fantastic way to use up leftover chicken, making it a no-waste wonder.
"My family went crazy for this casserole! It’s now a staple in our home—comfort food at its best!" — A happy reader
The Cooking Process Explained
This recipe comes together in a few simple steps, making it both approachable and enjoyable. You’ll layer shredded chicken with ham and cheese, whip up a rich sauce, and then top it all off with a crunchy Panko topping. Let’s dive into how it’s done!
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What You’ll Need
Gather these items to make your Chicken Blue Ribbon:
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest ham, cut into strips
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 1 ½ cups Panko breadcrumbs
- 4 tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional)
Feel free to substitute chicken with turkey or use any cheese you prefer.
Step-by-Step Instructions
Now, let’s get cooking!
- Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
- Evenly spread the shredded chicken into the baking dish.
- Layer the sliced deli-style black forest ham over the chicken.
- Place the sliced Swiss cheese evenly over the ham, overlapping the slices to fit.
- In a saucepan over medium heat, melt the unsalted butter.
- Whisk in Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg (if using), and cayenne pepper (if using).
- Sprinkle in all-purpose flour and continue whisking until it forms a paste.
- Gradually add the whole milk, whisking after each addition until the mixture is smooth.
- Allow the sauce to simmer for about 4 minutes, whisking occasionally until thickened.
- Pour the sauce over the cheese layer and spread it around.
- Combine the Panko breadcrumbs with softened unsalted butter and spread over the casserole as the final layer.
- Bake uncovered for 30-40 minutes, until the sauce is bubbling and the Panko topping is golden brown.
- Allow to sit for 5 minutes before serving and sprinkle with chopped parsley if desired.
This simple process gives you a luscious casserole that’s sure to impress!
Best Ways to Enjoy It
Chicken Blue Ribbon is delightful on its own, but you can elevate it even further with your favorite sides. Serve it with a crisp green salad or some buttery garlic bread to round out the meal. For a bit of extra flair, consider adding a dollop of homemade cranberry sauce or a sprinkle of red pepper flakes for some heat.
Storage and Reheating Tips
Got leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through or pop it in the microwave. You can also freeze portions for later enjoyment—just wrap them tightly and freeze for up to 2 months.
Helpful Cooking Tips
- If you’re short on time, rotisserie chicken is a wonderful shortcut!
- For a creamier sauce, stir in a bit of cream cheese while whisking in the milk.
- If you need a gluten-free option, swap all-purpose flour for a gluten-free blend and use gluten-free breadcrumbs.
Recipe Variations
Feel free to get creative! Swap Swiss cheese for cheddar or add in some sautéed mushrooms or spinach for extra flavor. You could also sprinkle some crispy bacon bits on top for an extra savory crunch. The options are endless and the dish will always turn out scrumptious!
Frequently Asked Questions
What is the prep time and cooking time for this dish?
Prep time takes about 15 minutes, and the cooking time is around 30-40 minutes, making this a quick and easy weeknight dinner solution.
Can I substitute ingredients?
Absolutely! Use any cheese that melts well, or swap the black forest ham for turkey or chicken for a different flavor. Don’t hesitate to get creative with ingredients based on what you have!
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave. For longer storage, freeze for up to 2 months.
