Easy Creamy Garlic Chicken Recipe – Simple & Comforting Dinner

Easy Creamy Garlic Chicken Recipe delivers juicy chicken simmered in a luscious garlic cream sauce—comfort food made simple. I’m John, an Alabama-trained chef turned recipe creator, and I know that great dinners can be fast and flavorful. This dish is perfect for any night you want something comforting without the fuss. Whether you serve it over mashed potatoes or alongside fresh greens, it will feel like a cozy restaurant-worthy meal at home. Let’s get cooking and make dinner unforgettable.

Recipe card: creamy garlic chicken.”

Easy Creamy Garlic Chicken

Juicy chicken breasts in a silky garlic cream sauce—comfort food in 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

Chicken & Coating
  • 2 boneless, skinless chicken breasts (6 oz each)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp all-purpose flour
Sauce
  • 2 tbsp butter divided
  • 8–10 garlic cloves peeled
  • 1 cup chicken broth
  • 3/4 cup heavy cream or half-and-half for lighter version
  • 1/2 tsp Italian seasoning optional
  • chopped parsley or lemon wedges optional garnish

Equipment

  • Skillet
  • Tongs
  • Knife
  • Cutting Board

Method
 

  1. Pat chicken dry. Season with salt and pepper. Lightly coat with flour.
  2. Heat 1 tbsp butter in skillet over medium heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
  3. Add remaining 1 tbsp butter to skillet. Add garlic cloves and sauté for 3–4 minutes until golden.
  4. Pour in chicken broth and scrape browned bits. Simmer for 2 minutes.
  5. Stir in heavy cream and seasoning. Simmer 3–4 minutes until sauce thickens.
  6. Return chicken to skillet. Simmer 2–3 minutes until internal temp reaches 165°F.
  7. Spoon sauce over chicken. Serve with parsley or lemon if desired.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 14gCholesterol: 130mgSodium: 600mgPotassium: 420mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Coating chicken with flour helps thicken the sauce. Whole garlic cloves mellow and deepen in flavor when sautéed. Let chicken rest in sauce before serving for the best taste.

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Why You’ll Love This Recipe

  • Rich and comforting – creamy garlic sauce elevates simple chicken.
  • Quick & easy – one-pan prep and clean-up, ideal for busy nights.
  • Family-friendly – mild, silky sauce pleases kids and adults alike.
  • Versatile – serve with mashed potatoes, greens, pasta, or crusty bread.
  • Impressive, not intimidating – tastes luxurious but is effortless.

This dish hits all the right notes—flavorful, cozy, and easy. It’s a recipe that feels indulgent but doesn’t weigh you down. Plus, leftovers are just as good the next day.

Ingredients Needed

Chicken & Coating

  • 2 boneless, skinless chicken breasts (about 6 oz each)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 tbsp all-purpose flour

Sauce

  • 2 tbsp butter (divided)
  • 8–10 garlic cloves, peeled
  • 1 cup chicken broth
  • ¾ cup heavy cream (or half-and-half for lighter version)
  • Optional: ½ tsp Italian seasoning or chopped parsley

Notes:

  • Coating chicken with flour helps thicken the sauce.
  • Whole garlic cloves create a rich, mellow base after sautéing.

How to Make Easy Creamy Garlic Chicken Recipe

  1. Pat chicken dry. Season with salt and pepper. Lightly coat with flour.
  2. Heat 1 tbsp butter in skillet over medium heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
  3. Add remaining 1 tbsp butter to the skillet. Add whole garlic cloves. Sauté 3–4 minutes until golden.
  4. Pour in chicken broth. Scrape pan bits. Simmer for 2 minutes.
  5. Stir in heavy cream and seasoning. Simmer 3–4 minutes until sauce thickens.
  6. Return chicken to skillet. Simmer 2–3 minutes until internal temp reaches 165°F.
  7. Spoon sauce over chicken. Serve with parsley or lemon if desired.

Serving & Storage Tips

Serving Ideas

  • Over mashed potatoes, pasta, or steamed greens
  • With crusty bread to soak up sauce
  • Add roasted veggies for a complete meal

Storage Tips

  • Refrigerate up to 3 days in airtight container
  • Reheat gently over low heat
  • Avoid freezing—cream sauce may split

Helpful Notes

  • Use whole garlic for mellow, deep flavor
  • Simmer to reduce and thicken sauce naturally
  • Don’t skip resting chicken in the sauce—it helps absorb flavor
  • Swap heavy cream with half-and-half for lighter option

FAQ

Can I use garlic powder instead?

You can, but fresh cloves sautéed in butter deliver more depth and smoother flavor.

Can I skip flour?

Yes, but the sauce will be thinner and less velvety.

Can I make this ahead?

Yes! Make the sauce and sear chicken ahead. Reheat together when ready to serve.

Can I use chicken thighs?

Absolutely. Adjust cook time and check for 165°F internal temp.


Recipe Recap

Creamy garlic chicken that’s rich, fast, and full of flavor—ready in 30 minutes for an easy, satisfying dinner.

DetailInfo
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2–3
Calories~450 kcal/serving

Conclusion

Thank you for trying my Easy Creamy Garlic Chicken Recipe! This dish is one of my favorites because it turns a few everyday ingredients into something rich, warming, and full of flavor. Whether you’re cooking for family, meal-prepping for the week, or just craving comfort, this chicken fits the bill every time. I’m John from Giddy Recipes—and I’m here to prove that delicious doesn’t have to be complicated. Visit our site for more cozy weeknight winners, fast chicken recipes, and southern-inspired meals made simple.

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