Taco soup is one of those meals that’s fast, filling, and full of flavor. Perfect for busy weeknights, it uses simple ingredients you likely already have. One pot, bold taste, and minimal prep what’s not to love?
Table of Contents
Easy Taco Soup for Busy Weeknights
Ingredients
Equipment
Method
- In a large pot, brown the ground meat. Drain any fat.
- Add chopped onion and garlic. Sauté for 3–4 minutes.
- Stir in the taco seasoning, then add beans, corn, tomatoes, and broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning. Serve hot with your favorite toppings.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why Taco Soup Is a Weeknight Winner
This dish comes together quickly and doesn’t require complicated steps. It’s great for meal prep, leftovers taste even better, and you can adjust the spice level to your liking. Plus, you only need one pot, making cleanup a breeze.
Basic Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 packet taco seasoning (or your own mix)
- 2 cups beef or chicken broth
- Salt and pepper to taste
Optional toppings:
- Shredded cheese
- Sour cream
- Avocado slices
- Tortilla chips
- Fresh cilantro
How to Make Taco Soup
- In a large pot, brown the ground meat. Drain any fat.
- Add chopped onion and garlic. Sauté for 3–4 minutes.
- Stir in the taco seasoning, then add beans, corn, tomatoes, and broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning. Serve hot with your favorite toppings.
Tips to Make It Faster
- Use pre-chopped onions and garlic to save time.
- Make a double batch and freeze leftovers.
- Skip the meat for a vegetarian version.
- Use canned chili beans for extra flavor.
Taco Soup Variations
- Spicy Kick: Add jalapeños or hot sauce.
- Cheesy Taco Soup: Stir in a handful of shredded cheddar at the end.
- Creamy Style: Add a splash of cream or a scoop of sour cream to the pot.
- Rice Add-On: Add cooked rice for extra heartiness.
Great Pairings
- Warm cornbread or cheesy quesadillas
- Simple green salad with lime vinaigrette
- Tortilla chips with salsa or guacamole
Perfect for Meal Prep
Taco soup stores well in the fridge for up to 4 days and freezes for months. Portion into containers for easy grab-and-go lunches or quick dinners.
Why You’ll Make This Again and Again
The flavor is bold and comforting, and the process couldn’t be simpler. It’s a go-to recipe when you want something satisfying without a big effort. Everyone can add their own toppings, making it fun and flexible.
Final Thoughts
If you’re looking for a no-fuss, full-flavor dinner, taco soup delivers. It’s one of those meals you’ll come back to often—easy to make, easy to love, and perfect for busy nights. Try it once, and it might just become your weekly favorite.