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Elderberry tea recipe card

Comprehensive Guide to Elderberry Tea


  • Author: John Mitzewich
  • Total Time: 20 mins
  • Yield: 2 servings
  • Diet: Gluten Free

Description

<p>Rich in antioxidants, elderberry tea supports immune health and soothes the body. A naturally sweet, caffeine-free drink perfect for daily wellness. Simple to brew, comforting to sip, and customizable with herbs like ginger or hibiscus.</p>


Ingredients

<p>1 tablespoon dried elderberries</p>
<p>2 cups water</p>
<p>Optional: 1 tsp honey</p>
<p>Optional: 1 cinnamon stick</p>
<p>Optional: 1 slice fresh ginger</p>
<p>Optional: 1 slice lemon or lime</p>


Instructions

<p>1. Add dried elderberries and water to a small saucepan.</p>
<p>2. Bring to a boil, then reduce heat and simmer for 10–15 minutes.</p>
<p>3. Strain the liquid through a fine mesh sieve into a mug.</p>
<p>4. Add honey, lemon, or spices as desired.</p>
<p>5. Serve warm or chill for an iced version.</p>

Notes

<p>Only use dried or properly cooked elderberries—raw ones are toxic.</p>
<p>You can refrigerate extra servings for up to 3 days.</p>
<p>Add hibiscus or chamomile for added flavor and health benefits.</p>

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Beverage
  • Method: Simmering
  • Cuisine: Herbal

Nutrition

  • Serving Size: 1 cup
  • Calories: 40
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg