Ham and cheese sliders are the kind of comfort food that warms not just your stomach, but your heart too. Picture this: you’re having a gathering or a casual weekend meal, and these warm, gooey sliders come out of the oven, golden and begging to be devoured. Made with sweet Hawaiian rolls and layers of ham and Swiss cheese, they’re brushed with a buttery, flavorful mix that makes each bite simply irresistible. These sliders are perfect for game nights, holiday gatherings, or a cozy family dinner.
Why You’ll Love This Dish
These ham and cheese sliders are everything you want in a dish—quick to whip up, budget-friendly, and guaranteed to please everyone at the table. They offer the perfect balance of sweetness from the rolls and savory deliciousness from the filling. You can have them ready in about 30 minutes, making them a fantastic option for busy weeknights or impromptu get-togethers.
“These sliders were a hit at my family’s game night! They disappeared in minutes!” – Jess, a satisfied home cook.
Step-by-Step Overview
Making ham and cheese sliders is as easy as pie. You’ll start by preparing a buttery mixture that elevates the flavor of the sliders to the next level. Then, you layer the ham and cheese between sweet Hawaiian rolls, brush them with the buttery concoction, and bake until they’re golden brown. It’s straightforward, and the result is pure comfort food magic.
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What You’ll Need
Gather these items for your delicious ham and cheese sliders:
- 12 sweet Hawaiian rolls
- 8 slices of ham
- 8 slices of Swiss cheese
- 1/2 cup unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
Feel free to use turkey or chicken instead of ham, or swap out the Swiss cheese for something a little sharper like sharp cheddar or pepper jack for a kick!
Directions to Follow
- Preheat the oven to 350°F (175°C).
- In a small bowl, melt the butter and mix in the poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls.
- Place the top halves of the rolls on and brush the buttery mixture over the top.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until the tops are golden.
- Serve warm.
Take your time assembling these beauties; it’s worth it for that melty cheese goodness!
Best Ways to Enjoy It
Ham and cheese sliders are delightful on their own but can be taken to another level with a few sides. Here are some tasty suggestions:
- Pair them with a side of crispy green salad for some freshness.
- Serve with sweet potato fries for a comforting side dish.
- Don’t forget a dipping sauce—honey mustard or a tangy barbecue sauce pairs beautifully!
Storage and Reheating Tips
If you find yourself with leftovers (though I can’t promise you will), store them in an airtight container in the fridge for up to three days. To reheat, just pop them back in the oven for a few minutes to get that delicious crispiness back.
You can also freeze individual sliders! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to a month. Just thaw them in the fridge overnight before reheating.
Pro Chef Tips
- If you want a little kick, add some sliced jalapeños or a spread of hot mustard along with the ham and cheese.
- For a touch of garlic, you can mix some minced garlic into the butter mixture.
- Use a serrated knife to slice the Hawaiian rolls easily without squishing them.
Recipe Variations
Feel like switching things up? Here are some alternative takes on this classic recipe:
- Vegetarian Version: Swap the ham for roasted veggies like bell peppers, mushrooms, and zucchini.
- Spicy Kick: Use pepper jack cheese and add some salsa or pickled jalapeños for heat.
- Enticing Flavors: Try adding shredded barbecue chicken or pulled pork for a southern twist.
Your Questions Answered
What is the prep time for these sliders?
Prep time is about 10 minutes, and baking takes around 25 minutes, so you can have these sliders ready in about half an hour!
Can I make these ahead of time?
Absolutely! You can prepare the sliders the night before, cover them, and bake them right before you plan to serve.
Are there gluten-free options?
You can use gluten-free rolls and make sure your ham and sauces do not contain gluten.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Can I use different types of cheese?
Yes! Cheddar, gouda, or any cheese that melts well will work wonderfully!
