Gluten free, low carb tortillas recipe?

Yes! You can make your own gluten-free, low-carb tortillas using almond flour, psyllium husk, eggs, and water. Add a touch of olive oil and seasonings like cumin or garlic powder for flavor. These tortillas are pliable, grain-free, and perfect for tacos or wraps. Bonus—they’re freezer-friendly.

Low carb gluten free tortillas – are they available in stores?

You can find them at most health food stores or online. Brands like Siete and Egglife offer versions that are both low-carb and gluten-free. But always check the label for non-GMO and grain-free certification if that matters to you.

Are Mission low carb tortillas gluten free?

Some Mission tortillas are labeled low-carb, but many still contain wheat and aren’t gluten-free. Always double-check the packaging. If you're looking for 100% gluten-free and non-GMO, making them at home or choosing certified brands is a safer choice.

Low carb gluten free bread – where can I find it?

Look in the freezer section at stores like Sprouts, Whole Foods, or even Walmart. Brands like Base Culture and Carbonaut offer loaves that are both low-carb and gluten-free. Or you can bake your own using almond flour, flax meal, and eggs for a more affordable, customizable option.

Healthy Hispanic Foods – 5 Clean Low-Carb Recipes You’ll Love

Description

A flavorful, healthy twist on classic Hispanic tortillas—grain-free, low-carb, gluten-free, and non-GMO. Perfect for clean eating and bold meals.

Ingredients

Scale

1 cup almond flour
2 tbsp ground flaxseed
1 tbsp psyllium husk
¼ tsp sea salt
2 eggs
¼ cup warm water
1 tbsp olive oil

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Instructions

Mix dry ingredients: Whisk almond flour, flaxseed, psyllium, and salt in a bowl.
Add wet ingredients: Incorporate eggs, then gradually stir in warm water and oil to form a dough.
Shape: Divide into 4 balls, flatten each between parchment paper.
Cook: Heat a dry skillet over medium heat. Cook each tortilla for 1–2 minutes per side.
Serve: Let cool slightly before use.

Notes

Storage: Keep in an airtight container for up to 3 days.
Substitutions: For vegan version, replace eggs with 2 tbsp chia seeds + 6 tbsp water (let gel for 10 minutes).
Tip: Warm tortillas briefly before serving for flexibility.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Tortilla, Bread, Healthy
Method: Stovetop
Cuisine: Hispanic, Keto, Gluten-Free

Nutrition

Serving Size: 1 tortilla
Calories: 110 kcal
Sugar: 1g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 3g
Protein: 4g
Cholesterol: 35mg