High-Protein Chicken Quinoa Bowl: Easy Meal Prep for Energy & Recovery

When your body craves energy, strength, and balance, a high-protein meal can make all the difference. This High-Protein Chicken Quinoa Bowl is a go-to recipe for health-conscious readers, fitness enthusiasts, teen athletes, and busy home cooks. Packed with lean chicken, fiber-rich quinoa, and colorful vegetables, this bowl is more than a meal—it’s fuel for recovery, focus, and wellness.

Close-up of High-Protein Chicken Quinoa Bowl with grilled chicken and fresh vegetables

High-Protein Chicken Quinoa Bowl

Packed with lean chicken, quinoa, and colorful vegetables, this high-protein bowl fuels your body with strength, balance, and energy. Ideal for athletes, fitness lovers, and busy cooks.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Healthy
Calories: 420

Ingredients
  

Main Ingredients
  • 2 cups cooked quinoa about 1 cup dry
  • 2 chicken breasts grilled or baked, sliced
  • 1 cup cherry tomatoes halved
  • 1 cup steamed broccoli florets
  • 1 avocado sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt & pepper to taste
Optional Toppings
  • feta cheese optional
  • fresh parsley optional
  • chili flakes optional

Method
 

  1. Rinse quinoa and cook according to package instructions. Fluff with a fork.
  2. Season chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or bake until cooked through, then slice thinly.
  3. Assemble bowls: start with quinoa, layer chicken, veggies, and avocado.
  4. Drizzle with olive oil and lemon juice. Top with feta or parsley if desired.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 36gFat: 14gSaturated Fat: 2gCholesterol: 75mgSodium: 210mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 300IUVitamin C: 40mgCalcium: 40mgIron: 2.5mg

Notes

Boost protein with chickpeas or an extra chicken breast. Lower carbs by swapping half the quinoa with cauliflower rice or zucchini noodles. Meal prep friendly—store in fridge up to 4 days.

Tried this recipe?

Let us know how it was!

Why Chicken + Quinoa Is a Winning Combo

Chicken: Lean, versatile, and protein-dense, chicken breast provides essential amino acids for muscle repair and recovery. It’s also rich in B-vitamins, which support metabolism and energy production.

Quinoa: Known as a “super grain,” quinoa is a complete protein that contains all nine essential amino acids. It’s gluten-free, high in fiber, and a great source of magnesium, iron, and zinc. Together with chicken, it creates a nutrient-balanced powerhouse.

Recipe: High-Protein Chicken Quinoa Bowl

Ingredients (Serves 4)

  1. 2 cups cooked quinoa (about 1 cup dry)
  2. 2 chicken breasts, grilled or baked, sliced
  3. 1 cup cherry tomatoes, halved
  4. 1 cup steamed broccoli florets
  5. 1 avocado, sliced
  6. 2 tbsp olive oil
  7. 1 tbsp lemon juice
  8. Salt & pepper to taste
  9. Optional: feta cheese, fresh parsley, or chili flakes

Instructions

  1. Rinse quinoa and cook according to package instructions. Fluff with a fork.
  2. Season chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or bake until cooked through, then slice thinly.
  3. Assemble bowls: start with quinoa, layer chicken, veggies, and avocado.
  4. Drizzle with olive oil and lemon juice. Top with feta or parsley if desired.

Prep time: 15 minutes | Cook time: 20 minutes | Total: 35 minutes

Nutrition Breakdown (per serving)

NutrientAmount
Calories~420
Protein36g
Carbohydrates35g
Fat14g
Fiber8g

Tip: Boost protein by adding chickpeas or an extra chicken breast. Lower carbs by replacing half the quinoa with zucchini noodles or cauliflower rice.

Flavor Variations & Seasoning Profiles

  1. Mediterranean: Add olives, cucumbers, and a yogurt-tahini drizzle.
  2. Southwest: Toss in black beans, corn, salsa, and a sprinkle of cheddar.
  3. Asian Inspired: Use sesame oil, sautéed veggies, and a soy-ginger dressing.
  4. Pesto Twist: Mix quinoa with basil pesto and roasted cherry tomatoes.

Meal Prep & Planning

  1. Batch Cooking: Cook quinoa and chicken ahead of time; store separately.
  2. Storage: Refrigerate up to 4 days; freeze chicken separately for up to 2 months.
  3. Reheating: Warm chicken and quinoa in the microwave; add fresh toppings just before eating.
  4. Portable Tip: Pack ingredients in separate containers to keep textures fresh.

Tweaks for Specific Needs

  • Teen Athletes: Add extra chicken or a boiled egg for more protein.
  • Low-Carb: Use cauliflower rice instead of quinoa.
  • Dairy-Free: Skip cheese; use avocado or tahini dressing.
  • Kid-Friendly: Cut chicken into bite-sized cubes and use mild seasoning.

FAQs

Q1: Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and flavorful, though slightly higher in fat.

Q2: Is quinoa gluten-free?
Absolutely. Quinoa is naturally gluten-free, making it safe for celiac and gluten-sensitive eaters.

Q3: How far in advance can I meal prep these bowls?
You can prep 3–4 days ahead and store in the fridge.

Q4: What’s the best way to reheat?
Reheat chicken and quinoa separately; add fresh veggies after warming.

Q5: Can I make it vegetarian?
Yes, replace chicken with grilled tofu, tempeh, or roasted chickpeas.

Conclusion

The High-Protein Chicken Quinoa Bowl is more than just a recipe—it’s a practical, flexible, and delicious way to power your day. Whether you’re fueling up before a workout, packing lunch for school, or preparing dinner for the family, this bowl delivers balance in every bite.