If you’ve never had a honey butter chicken biscuit, you’re missing out on one of the most satisfying Southern breakfast experiences. In this article, we’ll dive into everything from my personal story behind the dish to how you can make the ultimate version at home. You’ll also find insider tips on serving time, nutrition, and whether Whataburger still has it on the menu—all while hitting key Rank Math SEO practices. Whether you’re a chicken lover or a biscuit buff, this guide’s for you.
Honey Butter Chicken Biscuit Recipe: Southern Comfort You’ll Crave Again
A crispy, golden honey butter chicken biscuit you can enjoy any time of day. This homemade version is quick, satisfying, and way better than fast food.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 biscuits 1x
- Category: Dessert
- Method: Fried, Baked
- Cuisine: American
Ingredients
2 boneless chicken breasts or thighs
1 cup buttermilk (for marinade)
1 cup all-purpose flour
1 tsp paprika
Salt & black pepper to taste
4 buttermilk biscuits (homemade or canned)
3 tbsp butter
2 tbsp honey
Instructions
Marinate chicken in buttermilk for at least 30 minutes.
Mix flour with paprika, salt, and pepper.
Dredge chicken in flour and fry until golden and cooked.
Bake biscuits according to package or recipe.
Melt butter and stir in honey for sauce.
Assemble biscuit with chicken and honey butter.
Notes
You can use air-fryer chicken to cut calories.
Add pickles, cheese, or hot honey for variation.
Store leftovers separately and reassemble when reheating.
Nutrition
- Serving Size: 1 biscuit
- Calories: 620
- Sugar: 7g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: honey butter chicken biscuit, southern breakfast
Why This Honey Butter Chicken Biscuit Is a Southern Must-Have
A Morning in Alabama With a Biscuit in Hand
Growing up in Alabama, mornings started early—and good food started even earlier. I remember my first honey butter chicken biscuit like it was yesterday. I’d just finished a morning shift at the diner where I trained as a chef, and Miss Darlene, our head baker, handed me something wrapped in parchment: a golden biscuit stuffed with crispy chicken and dripping with warm honey butter. One bite and I was hooked.
That morning changed how I thought about breakfast. This wasn’t just fast food—it was comfort, love, and craftsmanship all rolled into one. And while I’ve eaten plenty from Whataburger over the years (yes, they’re still famous for it), making it yourself brings unmatched flavor and satisfaction.
In this recipe, we stay true to the Southern roots while keeping things quick and realistic for busy mornings. With just a handful of kitchen staples, you’ll have a golden, crispy, honey-drizzled breakfast sandwich that’s ready in under 30 minutes. Even if you’re running late or cooking with kids, this biscuit won’t let you down. Whether you use it to impress brunch guests or just satisfy that craving, one thing’s for sure—you’ll make it more than once.
You’ll find that ingredients like seasoned chicken breasts, homemade or frozen biscuits, and a quick honey butter blend create magic. Looking for flavor-enhancing options? Consider sprinkling in a touch of this chicken salt seasoning for an extra kick.
The Legacy of the Honey Butter Chicken Biscuit
The honey butter chicken biscuit became a menu legend thanks to Whataburger, and it’s still one of their most sought-after items today. People across the South rush to grab one during its limited breakfast hours. But here’s the kicker—when you make it at home, there are no time limits. Want it at 3 p.m.? No problem.
That freedom is part of why I created this version. You’re not only recreating a cult classic—you’re also improving it. My version uses less grease, more flavor, and real kitchen skills (don’t worry, they’re simple). If you’ve ever had the breakfast pizza with sausage gravy, you already know what I mean—Southern breakfast has layers of soul, and this biscuit brings it all.
This sandwich is also endlessly adaptable. Swap out the honey butter for hot honey or jalapeño jam. Use leftover fried chicken or grilled strips. Add a fried egg or melty cheese. However you stack it, you’re building joy between two biscuit halves.
How to Make the Best Honey Butter Chicken Biscuit at Home
Simple Ingredients, Big Southern Flavor
When it comes to making a honey butter chicken biscuit at home, you don’t need fancy ingredients—you need smart ones. The base is simple: buttermilk biscuits, crispy chicken breast, and sweet honey butter. The real secret is the balance—crunch, fluff, and that drizzle of buttery gold.
Here’s what you’ll need:
- Boneless chicken breasts or thighs, pounded thin
- Buttermilk (for marinating)
- All-purpose flour, seasoned with salt, pepper, and paprika
- Buttermilk biscuits (homemade or store-bought)
- Butter and honey for the honey butter sauce
You can take it up a notch by brining your chicken for a few hours. It’s a trick I use when prepping ahead—check out this helpful brining guide for chicken thighs if you want ultra-juicy meat.
Want an extra layer of creaminess? Add a smear of honey mustard or a slice of sharp cheddar before sandwiching the chicken. For more Southern comfort-style options, take inspiration from this cheesy garlic chicken wrap—those flavors translate beautifully here.
Step-by-Step: Crispy Chicken Meets Buttery Biscuit
Here’s the quick, no-fuss method to assemble the ultimate honey butter chicken biscuit:
- Marinate the Chicken: Soak chicken in buttermilk with a pinch of garlic powder for at least 30 minutes (overnight is better).
- Bread & Fry: Dredge in seasoned flour and fry in hot oil until golden and cooked through. Let it rest on a paper towel.
- Bake the Biscuits: While the chicken is frying, pop your biscuits in the oven. If you’re making homemade, aim for a tall, flaky rise.
- Make the Honey Butter: Melt butter and whisk in honey until smooth. Taste it—you might want a dash of cinnamon or cayenne.
- Assemble the Sandwich: Slice your biscuit, layer in the crispy chicken, and pour that honey butter over the top. Press the top half gently and serve warm.
The combination of textures and temperatures is what makes this dish addictive. Crispy chicken. Soft biscuit. Warm, sticky butter. If you love brunch-style meals, you might also enjoy this steak and eggs breakfast recipe—perfect for hearty weekend mornings.
Customize Your Honey Butter Chicken Biscuit Like a Pro
Flavor Variations You’ll Want to Try
One of the best parts about making a honey butter chicken biscuit at home is how easy it is to make it your own. This sandwich might be rooted in Southern tradition, but that doesn’t mean it has to be stuck in one flavor lane. In my kitchen, I love switching things up depending on the mood—or what’s left in the fridge.
Want a sweet and spicy combo? Stir a little hot sauce into your honey butter, or try using hot honey straight from the bottle. You’ll be surprised how much flavor just a small twist can bring. Another great add-on? Pickles. They cut through the richness beautifully.
Feeling a little indulgent? Add a layer of pimento cheese or a perfectly fried egg on top. Both melt right into the sandwich and make it feel like a full-on brunch experience. For those who love creamy elements, inspiration from this steak alfredo breakfast can help guide your flavor ideas.
Looking for something a bit more balanced? Serve the biscuit alongside fresh fruit or a protein-packed smoothie. This chicken bone broth recipe also makes a great pairing if you’re aiming for a more nourishing meal.
Nutrition, Serving Times, and Real-Life Answers
You asked, so here’s the breakdown: A typical honey butter chicken biscuit clocks in at around 550 to 700 calories, depending on biscuit size and how much butter you use. Want to cut it back a bit? Use air-fried chicken or go lighter on the honey butter (though we both know that’s the best part).
And if you’ve been wondering, “Are honey butter chicken biscuits served all day?” The answer at Whataburger is no—they’re usually only available during breakfast hours (11 PM to 11 AM). But when you make them at home, you set the schedule. Biscuit at midnight? Go for it.
Craving one on a weekend afternoon? No problem. I’ve even served these for dinner when I needed something quick and crowd-pleasing. They store well too—just pop leftover chicken in the oven or air fryer, toast your biscuit, and reassemble.
If you’re a meal prepper or feeding a crew, double your batch. You can freeze cooked chicken and biscuits separately, then thaw and reheat whenever the craving hits. It’s a solid trick I use when prepping ahead—like I do for larger family breakfasts or tailgate-style meals.
When, Where, and How to Enjoy Honey Butter Chicken Biscuits
Frequently Asked Questions (FAQs)
When can I get a honey butter chicken biscuit?
At Whataburger, these are typically available during breakfast hours only, which run from 11 PM to 11 AM. But the beauty of making your own is that you’re no longer bound by the clock. Cook a batch anytime and enjoy the magic on your schedule.
Does Whataburger still sell the honey butter chicken biscuit?
Yes, absolutely. The honey butter chicken biscuit remains one of Whataburger’s most popular breakfast items. However, it’s only available in the early hours. That limited window is one reason this homemade version has become a favorite—you don’t have to wait in line or watch the clock.
How many calories in a honey butter chicken biscuit?
Depending on how it’s made, a honey butter chicken biscuit can have 550 to 700 calories. Factors include the size of the biscuit, whether the chicken is fried or baked, and how much honey butter you use. If you want a lighter take, go with grilled chicken and a thinner biscuit.
Are honey butter chicken biscuits served all day?
At fast food restaurants like Whataburger, no. They are part of the limited breakfast menu. But in your kitchen? You make the rules. Serve them with brunch coffee, late-night snacks, or alongside something savory like this irresistible chicken dressing for a hearty twist.
Conclusion: Southern Simplicity Meets Flavorful Satisfaction
This honey butter chicken biscuit recipe isn’t just about recreating a fast-food favorite—it’s about reclaiming breakfast on your own terms. You get the crisp, the sweet, and the flaky all in one bite, whenever you want it. Whether you’re making them on a lazy Sunday or prepping ahead for a busy week, you’re giving yourself something better than takeout—real comfort, straight from your kitchen.
And remember, recipes like this are just the beginning. If you love big flavors and smart shortcuts, explore more of what Giddy Recipes has to offer. From chicken salt seasoning ideas to bone broth basics, we’ve got you covered for meals that work for your life.