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Close-up honey butter chicken biscuit for recipe card

Honey Butter Chicken Biscuit Recipe: Southern Comfort You’ll Crave Again


  • Author: John Mitzewich
  • Total Time: 25 mins
  • Yield: 4 biscuits 1x

Description

A crispy, golden honey butter chicken biscuit you can enjoy any time of day. This homemade version is quick, satisfying, and way better than fast food.


Ingredients

Scale
  • 2 boneless chicken breasts or thighs

  • 1 cup buttermilk (for marinade)

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • Salt & black pepper to taste

  • 4 buttermilk biscuits (homemade or canned)

  • 3 tbsp butter

  • 2 tbsp honey


Instructions

  • Marinate chicken in buttermilk for at least 30 minutes.

  • Mix flour with paprika, salt, and pepper.

  • Dredge chicken in flour and fry until golden and cooked.

  • Bake biscuits according to package or recipe.

  • Melt butter and stir in honey for sauce.

  • Assemble biscuit with chicken and honey butter.

Notes

  • You can use air-fryer chicken to cut calories.

  • Add pickles, cheese, or hot honey for variation.

  • Store leftovers separately and reassemble when reheating.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Fried, Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 620
  • Sugar: 7g
  • Sodium: 980mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 95mg