Host your own ice cream club night with this simple vanilla base, ready to customize with your favorite toppings or swirls.
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tsp vanilla extract
Pinch of salt
1. Whisk sugar, salt, milk, and cream in a large bowl.
2. Add vanilla extract and whisk until well combined.
3. Chill mixture in fridge for 2 hours.
4. Pour into ice cream maker and churn per manufacturer instructions.
5. Freeze for at least 4 hours before serving.
Use this as a base for mix-ins like Oreos, mango, or chocolate chunks.
Perfect for club nights or make-ahead dessert options.
Keywords: ice cream club, homemade ice cream, vanilla ice cream, dessert club, easy ice cream recipe
Find it online: https://giddyrecipes.com/ice-cream-club-guide/