Description
<p>Rich, creamy, and keto-approved, this avocado chocolate pudding is the perfect 5-minute dessert. Made with ripe avocados, cocoa, and a keto-friendly sweetener, it’s quick, healthy, and satisfying.</p>
Ingredients
<p>2 ripe avocados</p>
<p>1/4 cup unsweetened cocoa powder</p>
<p>1/4 cup unsweetened almond milk</p>
<p>2–3 tbsp monk fruit sweetener</p>
<p>1 tsp vanilla extract</p>
<p>Pinch of sea salt</p>
Instructions
<p>1. Cut avocados and scoop the flesh into a blender.</p>
<p>2. Add cocoa powder, almond milk, sweetener, vanilla, and salt.</p>
<p>3. Blend until smooth and creamy.</p>
<p>4. Taste and adjust sweetness.</p>
<p>5. Chill or serve immediately.</p>
<p>6. Top with desired keto-friendly toppings.</p>
Notes
<p>Use very ripe avocados for best texture.</p>
<p>Store in the fridge up to 2 days.</p>
<p>Add collagen powder for extra protein.</p>
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg