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Keto avocado pudding recipe card

Keto Avocado Chocolate Pudding: A Delicious Guilt-Free Dessert


  • Author: John Mitzewich
  • Total Time: 5 mins
  • Yield: 2 servings

Description

<p>Rich, creamy, and keto-approved, this avocado chocolate pudding is the perfect 5-minute dessert. Made with ripe avocados, cocoa, and a keto-friendly sweetener, it’s quick, healthy, and satisfying.</p>


Ingredients

<p>2 ripe avocados</p>
<p>1/4 cup unsweetened cocoa powder</p>
<p>1/4 cup unsweetened almond milk</p>
<p>2–3 tbsp monk fruit sweetener</p>
<p>1 tsp vanilla extract</p>
<p>Pinch of sea salt</p>


Instructions

<p>1. Cut avocados and scoop the flesh into a blender.</p>
<p>2. Add cocoa powder, almond milk, sweetener, vanilla, and salt.</p>
<p>3. Blend until smooth and creamy.</p>
<p>4. Taste and adjust sweetness.</p>
<p>5. Chill or serve immediately.</p>
<p>6. Top with desired keto-friendly toppings.</p>

Notes

<p>Use very ripe avocados for best texture.</p>
<p>Store in the fridge up to 2 days.</p>
<p>Add collagen powder for extra protein.</p>

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 1g
  • Sodium: 55mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg