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Matcha latte, cookies, and cheesecake on a wooden table

Matcha From Tea to Dessert: Latte & Cookies


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  • Author: John
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Quick and easy matcha latte paired with light matcha cookies. A perfect duo for any time of day, offering earthy flavor, sweetness, and a gentle caffeine boost.


Ingredients

Scale

1 tsp matcha powder
1/4 cup hot water (not boiling)
3/4 cup milk (any kind)
1 tsp honey or sweetener

1/2 cup softened butter
1/2 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1 tsp matcha powder (for cookies)


Instructions

1. Whisk 1 tsp matcha powder with 1/4 cup hot water until frothy.
2. Heat 3/4 cup milk, add sweetener, and combine with matcha.
3. Cream butter and sugar. Add egg and mix well.
4. In another bowl, whisk flour, baking powder, and matcha.
5. Combine wet and dry ingredients into a dough.
6. Scoop dough onto baking tray and bake at 350°F for 10–12 minutes.

Notes

Use ceremonial grade matcha for the best color and flavor.
Cookies can be stored in an airtight container for 4–5 days.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Whisking, Baking
  • Cuisine: Japanese-American

Nutrition

  • Serving Size: 1 latte + 2 cookies
  • Calories: 210
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg