How does no-bake cheesecake taste?

Protein cheesecake no bake has a creamy, smooth texture and a light, tangy flavor—especially when using Greek yogurt. It’s slightly less dense than traditional cheesecake, but still rich and satisfying. The protein powder adds subtle flavor (like vanilla or chocolate) without overpowering the classic cheesecake vibe. Many people say they can’t even tell it’s a healthier version.

How long does it take for cheesecake to firm up?

Protein cheesecake no bake needs at least 4 to 6 hours in the fridge to firm up completely. For best results, chill it overnight. If you’re in a rush, you can place it in the freezer for 30 minutes and then transfer it to the fridge. The protein and yogurt combo helps it set beautifully without gelatin in most cases.

How long does a no-bake cheesecake last?

Protein cheesecake no bake can last up to 5 days in the refrigerator when stored in an airtight container. You can also freeze individual slices for up to 2 months. Just wrap each piece in parchment paper before freezing, and let it thaw in the fridge overnight before eating.

How do you know when a no-bake cheesecake is set?

Protein cheesecake no bake is set when the surface feels firm and slightly springy to the touch. There should be no wobble or liquid movement in the center. If it’s still soft after 6 hours, give it more time or check that the protein-to-yogurt ratio is balanced. A firm set also means you’ll get clean slices every time.

Protein Cheesecake No Bake – 5-Minute Prep, Creamy & Easy Recipe

Description

Creamy, no-bake protein cheesecake made with Greek yogurt and vanilla protein powder—easy, healthy, and satisfying. Perfect for meal prep, post-workout dessert, or guilt-free snacking.

Ingredients

Scale

1 cup plain Greek yogurt
1 block reduced-fat cream cheese (8 oz)
1 scoop vanilla protein powder
2 tbsp honey or sugar-free syrup
1 tbsp lemon juice
1 tsp vanilla extract
1 cup crushed graham crackers
2 tbsp melted butter or coconut oil

Cook Mode Prevent your screen from going dark

Instructions

1. Line a springform pan or dish with parchment paper.
2. Mix crushed graham crackers with melted butter and press into pan.
3. In a bowl, mix softened cream cheese and Greek yogurt until smooth.
4. Add protein powder, sweetener, lemon juice, and vanilla. Mix until creamy.
5. Pour filling over crust and smooth the top.
6. Cover and chill for at least 6 hours or overnight.
7. Slice and serve with your favorite toppings.

Notes

– Swap protein flavors to change up the taste.
– Add berries, nut butter, or chocolate drizzle as toppings.
– Use plant-based yogurt and cream cheese for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 6g
Sodium: 140mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 14g
Cholesterol: 25mg