Salted Caramel Cream Cheese Cupcakes
Short description from your article introduction
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
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Dough Ingredients
- 2 cups flour
- 1 tsp yeast
Toppings
- 1/2 cup tomato sauce
- 1 cup mixed vegetables
Instructions
- Mix dry ingredients in a bowl
- Add water and knead dough
- Spread sauce and toppings on dough
- Bake at 220°C for 20-25 minutes
Notes
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Nutrition
- Calories: 320
- Fat: 8
- Carbohydrates: 45
- Protein: 12
Keywords: Easy, Vegetarian
Find it online: https://giddyrecipes.com/salted-caramel-cream-cheese-cupcakes/