Slow cooker meals are a game changer in any busy household, and this Slow Cooker Cowboy Casserole is one you’ll want to add to your recipe collection right away! Perfect for weeknight dinners or when you’re too tired to cook, this dish combines comforting staples like ground beef, potatoes, and cheese, all cooked to perfection in your slow cooker. It’s the kind of meal that makes you feel right at home—warm, hearty, and oh-so-delicious.
Why You’ll Love This Dish
This casserole is a mouthwatering blend of flavors that your whole family will adore. It’s budget-friendly, packed with protein, and so easy to whip up. The best part? You can throw everything together in the slow cooker and let it do the work while you relax or tackle other tasks around the house. Whether it’s a chilly weeknight or a potluck gathering, this cowboy casserole is a crowd-pleaser that’s sure to leave bellies full and smiles all around.
“This casserole is my go-to dish for busy nights! My kids love it, and it’s a breeze to make. Plus, the leftovers are just as tasty!” – Happy Home Cook
Step-By-Step Overview
Making your own Slow Cooker Cowboy Casserole is a simple process that yields a nourishing dish. You’ll be layering your ingredients into the slow cooker and letting them meld together beautifully. Just follow these straightforward instructions, and you’ll have a comforting meal waiting for you by dinnertime!
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What You’ll Need
Gather these items for a successful slow cooker meal:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Feel free to swap in other beans or vegetables based on what you have on hand. You could even use a different type of cheese if you prefer!
Directions to Follow
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet over medium heat until fully cooked, then drain excess fat.
- Layer the ingredients in the slow cooker: start with the sliced potatoes, followed by the browned beef, onions, garlic, kidney beans, corn, and diced tomatoes.
- In a bowl, mix the cream of mushroom soup, milk, chili powder, salt, and pepper. Pour this mixture over the layered ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours until the potatoes are tender.
- Sprinkle shredded cheese on top before serving, cover until melted.
What to Serve It With
This casserole is truly a meal in itself, but if you want to add more to your plate, consider serving it alongside a fresh garden salad or some crusty bread. A little dollop of sour cream or a sprinkle of chopped green onions can also enhance the flavors.
How to Store and Freeze
Got leftovers? No problem! This casserole keeps well in the fridge for up to 3 days. Make sure to store it in an airtight container. To reheat, just pop it in the microwave or oven until heated through. You can even freeze portions for later enjoyment—just ensure it’s well-sealed and label it with the date. It should last in the freezer for up to 3 months.
Helpful Cooking Tips
- For even more flavor, try adding some diced bell peppers or spices like cumin or paprika to the mix.
- If you’re short on time, you can use pre-cooked or shredded beef instead of browning fresh beef.
- Remember to slice your potatoes thinly for the best texture after cooking; this will ensure they’re tender and flavorful!
Recipe Variations
Want to switch things up? Here are a few flavorful alternatives you can try with this casserole:
- Replace kidney beans with black beans for a different taste.
- Use sweet potatoes instead of regular potatoes for a hint of sweetness.
- Top with crushed tortilla chips or fritos for an extra crunch before serving.
FAQ
What is the prep time for this casserole?
Prep time is about 15-20 minutes. Once you layer everything in the slow cooker, it’s smooth sailing from there!
Can I make this casserole gluten-free?
Yes! Just be sure to use gluten-free versions of the cream of mushroom soup and any other packaged ingredients.
How do I reheat the leftovers safely?
You can reheat leftovers in the microwave, on the stove, or in the oven. Just ensure it reaches 165°F before serving.
