Description
A rich and indulgent spiced hot chocolate recipe that’s perfect for cold winter nights. Customize it with your favorite spices and variations for a unique twist!
Ingredients
Scale
Base Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips (or chopped dark chocolate)
- 2 tbsp sugar (adjust to taste)
Spices
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp cayenne pepper (optional)
Instructions
- In a saucepan, combine milk and heavy cream over medium heat. Stir occasionally until the mixture is warm but not boiling.
- Add chocolate chips to the saucepan and whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in sugar and spices (cinnamon, nutmeg, cloves, and cayenne pepper if using). Adjust sweetness according to your preference.
- Pour the spiced hot chocolate into mugs and serve immediately. Garnish with whipped cream or marshmallows if desired.
Notes
Feel free to experiment with different spices or add-ins like vanilla extract or a pinch of sea salt for extra flavor. This recipe can also be adapted for dairy-free options by using plant-based milk and chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Cuisine: International
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 4
- Cholesterol: 50