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Springtime Sugar Cookies

A plate of colorful chocolate chip cookies with a marbled pastel swirl effect in pink, blue, yellow, and purple, topped with semi-sweet chocolate chips.
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Soft, buttery sugar cookies perfect for spring gatherings, decorated with festive designs for Easter or seasonal celebrations.

Ingredients

Scale

Cookie Dough

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 tsp lemon extract ((optional for citrus flavor))
  • 1 cup unsalted butter (softened)
  • 1 large egg

Buttercream Icing

  • 2 cups powdered sugar (sifted)
  • 1/2 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • 2–3 tbsp milk (adjust for consistency)

Instructions

  1. In an electric mixer, cream together butter and sugar until light and fluffy.
  2. Add egg and extracts, mixing until fully incorporated.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until dough forms.
  4. Chill dough for 1 hour to prevent spreading [[5]][[8]].
  5. Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut into shapes.
  6. Bake for 8-10 minutes until edges are lightly golden.
  7. Prepare icing by beating butter, sugar, vanilla, and milk until smooth. Adjust milk for desired consistency.
  8. Decorate cooled cookies with icing and spring-themed sprinkles.

Notes

For best results, chill dough thoroughly [[8]]. Use quality butter for optimal texture [[8]].

Nutrition

Keywords: Cookies, Easter, Spring

Find it online: https://giddyrecipes.com/springtime-sugar-cookies/