Description
Soft, buttery sugar cookies perfect for spring gatherings, decorated with festive designs for Easter or seasonal celebrations.
Ingredients
Scale
Cookie Dough
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp lemon extract ((optional for citrus flavor))
- 1 cup unsalted butter (softened)
- 1 large egg
Buttercream Icing
- 2 cups powdered sugar (sifted)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2–3 tbsp milk (adjust for consistency)
Instructions
- In an electric mixer, cream together butter and sugar until light and fluffy.
- Add egg and extracts, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until dough forms.
- Chill dough for 1 hour to prevent spreading [[5]][[8]].
- Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut into shapes.
- Bake for 8-10 minutes until edges are lightly golden.
- Prepare icing by beating butter, sugar, vanilla, and milk until smooth. Adjust milk for desired consistency.
- Decorate cooled cookies with icing and spring-themed sprinkles.
Notes
For best results, chill dough thoroughly [[8]]. Use quality butter for optimal texture [[8]].
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 18
- Sodium: 80
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 28
- Protein: 2
- Cholesterol: 25
Keywords: Cookies, Easter, Spring