Strawberry Banana Pancakes are the kind of breakfast that feels like a warm hug. Fluffy, sweet, and just bursting with flavor, they can brighten even the cloudiest of mornings. Whether you whip them up for a special occasion or just a cozy Sunday brunch, these pancakes have a way of bringing everyone together at the table. You’ll love how easily they come together, and once you take that first bite, you’ll understand why they’re such a family favorite!
Why You’ll Love This Dish
Imagine soft pancakes that are not only satisfying but also deliciously sweetened by ripe bananas and fresh strawberries. These Strawberry Banana Pancakes are quick to make, budget-friendly, and perfect for any time of day. They are a wonderful way to incorporate fruit into your breakfast, making them feel a little healthier while still being comforting. Plus, they’re sure to please even the pickiest eaters in your family!
"These pancakes made our Saturday morning feel like a special occasion! Soft, fluffy, and packed with flavor—my kids couldn’t get enough!" – A happy reader
Step-by-Step Overview
Making Strawberry Banana Pancakes is as simple as mixing a few ingredients and cooking them up in a skillet. With this easy recipe, you can treat your loved ones to a delicious homemade breakfast without spending hours in the kitchen. Here’s what you’ll need to get started:
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What You’ll Need
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- 1/2 cup strawberries, sliced
Feel free to substitute whole wheat flour for a healthier option or swap in your favorite type of milk—almond, oat, or cow’s milk will all work beautifully!
Step-by-Step Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!
- Gently fold in the mashed banana and sliced strawberries.
- Preheat a skillet over medium heat and add a little butter to coat the pan.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Leave room between each pancake, as they’ll spread a little.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about two minutes per side.
- Serve warm with syrup or additional fruit on top.
Make sure to keep an eye on your pancakes; they’ll let you know when they’re ready to flip!
Best Ways to Enjoy It
These Strawberry Banana Pancakes shine on their own, but there’s always room for a little extra love! Drizzle with maple syrup, dollop on some whipped cream, or add a sprinkle of powdered sugar for a touch of sweetness. You can even serve them with a side of crispy bacon or sausage for a truly hearty breakfast.
Storage and Reheating Tips
If you find yourself with leftovers (which is rare, but you never know!), you can keep them in an airtight container in the fridge for up to three days. To reheat, just pop them in the toaster or microwave until warmed through. You can also freeze them for up to two months. Just remember to separate each pancake with parchment paper before freezing, so you can pull out just what you need!
Helpful Cooking Tips
- Make sure your banana is perfectly ripe for the sweetest flavor.
- If you want a thicker pancake, use a little less milk.
- If your pancakes are browning too quickly, reduce the heat to cook them evenly without burning.
Recipe Variations
Feeling adventurous? Try adding some chocolate chips or walnuts for a delightful crunch! You can also swap strawberries for blueberries or even peaches when they’re in season. The possibilities are endless with these fluffy pancakes!
Common Questions
What is the prep time for Strawberry Banana Pancakes?
Prep time is about 10 minutes, with another 15 minutes for cooking, making this an easy breakfast option.
Can I use whole wheat flour for this recipe?
Absolutely! Whole wheat flour will give your pancakes a nutty flavor and make them a touch healthier.
How do I store and reheat leftover pancakes?
Store in an airtight container in the fridge for up to three days, or freeze them. Reheat in the toaster or microwave as needed.
Now that you have all the tips and tricks for making the most dreamy Strawberry Banana Pancakes, it’s time to gather your loved ones and whip up this delightful breakfast treat!
Strawberry Banana Pancakes
Ingredients
Method
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!
- Gently fold in the mashed banana and sliced strawberries.
- Preheat a skillet over medium heat and add a little butter to coat the pan.
- Pour 1/4 cup of the batter onto the skillet for each pancake, leaving room between each pancake as they’ll spread a little.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about two minutes per side.
- Serve warm with syrup or additional fruit on top.