Description
Crispy wonton wrappers filled with seasoned beef and melted cheese, topped with fresh salsa and guacamole. Perfect for parties!
Ingredients
Scale
Filling
- 1 lb ground beef (96% lean)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 24 wonton wrappers
Optional Toppings
- salsa
- sour cream
- diced jalapeños
Instructions
- Preheat oven to 375°F (190°C). Grease muffin tin.
- Brown beef in skillet, drain fat. Add taco seasoning and ⅔ cup water. Simmer until thickened.
- Press wonton wrappers into muffin cups. Fill with beef mixture and cheeses.
- Bake 10–12 minutes until wrappers are crisp. Top with salsa/jalapeños before serving.
Notes
For gluten-free: Use almond flour tortillas. Vegetarian option: Substitute beef with black beans.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 6
- Carbohydrates: 15
- Fiber: 2
- Protein: 18
- Cholesterol: 45
Keywords: Mexican-inspired cupcakes, savory taco bites, Taco Cupcakes