There’s something wonderfully indulgent about waking up to the sizzle of steak and eggs on a crisp morning. This classic steak and eggs recipe takes a subtle nod from the hearty British breakfast table but keeps things simple, elegant, and perfect for a satisfying brunch or even a quick dinner in the warmer months of May.
Growing up, my grandmother had a fondness for robust breakfasts. While her roots were deeply Italian, she had a curious love for British cuisine — especially when we visited relatives in London. I remember her putting her own spin on steak and eggs, layering in herbs and buttery eggs, always served with crusty bread and strong black tea.
Today, I’m bringing you a dish inspired by those family breakfasts — rich with flavor, simple in preparation, and perfect for your weekend menu.
Why You’ll Love This Classic Steak and Eggs Recipe
- Hearty and protein-packed: Perfect fuel for a busy day.
- Quick and easy: Ready in under 30 minutes.
- Customizable: Add mushrooms, grilled tomatoes, or sourdough toast for a full British twist.
- Perfect for spring: Light enough for warmer mornings, yet satisfying.
Ingredients (Serves 2)
- 2 beef ribeye steaks (about 8 oz each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 4 large eggs
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
- Hot sauce or steak sauce, for serving (optional)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Instructions
1. Prepare the Steaks
Take the steaks out of the fridge 20 minutes before cooking. This brings them to room temperature, helping them cook evenly.
Pat dry with a paper towel and season both sides generously with salt, black pepper, garlic powder, and smoked paprika.
2. Sear the Steaks
Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the steaks.
- For medium-rare: Cook 3–4 minutes per side.
- Adjust the time slightly depending on your preferred doneness.
Once done, remove the steaks from the pan and let them rest under foil for 5 minutes.
3. Fry the Eggs
In the same pan, reduce the heat to medium. Add butter.
Crack the eggs into the pan and cook sunny-side up for about 2–3 minutes until the whites are set but yolks remain runny. For over-easy, flip gently and cook for another 30 seconds.
4. Serve and Garnish
Plate each steak with two fried eggs.
Sprinkle with fresh parsley and serve with your choice of hot sauce or steak sauce. Add grilled tomatoes or sautéed mushrooms if you want to lean further into that British breakfast style.
Optional Sides for a British Flair
- Grilled tomato halves
- Sauteed mushrooms in garlic butter
- Baked beans
- Toasted sourdough or rustic bread
- Black pudding (if you’re adventurous!)
Tips for the Perfect Classic Steak and Eggs
- Use a cast-iron skillet: It retains heat evenly and gives a great sear.
- Don’t skip the steak rest: This locks in the juices.
- Use fresh eggs: They hold their shape better during frying.
- Customize your seasoning: Try thyme or rosemary for an herbal note.
Make It a Meal
Whether you’re treating yourself to a slow Sunday breakfast or looking to impress guests at brunch, this classic steak and eggs recipe brings comfort, class, and a bit of bold British charm to your table.
Pair it with a cup of English breakfast tea, fresh juice, or even a cheeky mimosa for the perfect weekend plate.
More Breakfast Inspiration
- 10 Traditional British Breakfast Ideas
- How to Cook the Perfect Ribeye Steak
- The Best Ways to Fry an Egg
- Elevate Your Brunch Game: Savory Weekend Recipes
Steak and Eggs Variations to Try
While the classic steak and eggs recipe is a timeless favorite, it’s also a fantastic base for creativity. Here are a few ways to remix the dish without losing its soul:
1. Add a Herbed Compound Butter
Enhance the flavor of your steak by melting a pat of herbed compound butter over the top just before serving. Simply mix softened butter with minced garlic, chopped herbs (like rosemary, thyme, or parsley), and a pinch of salt. Roll in parchment, chill, and slice as needed.
2. Spicy Southern Style
Swap smoked paprika for cayenne and add a touch of hot sauce or jalapeño slices. Pair with cornbread or spicy baked beans.
Want to expand your meat repertoire? Check out our full guide to flavorful smoked meat recipes for expert tips on barbecue and smoking.
3. Steak and Eggs Benedict
Feeling fancy? Serve sliced steak over English muffins with poached eggs and drizzle with hollandaise sauce for an upscale brunch twist.
4. Keto-Friendly Version
Skip the toast and beans. Instead, add a side of sautéed spinach or avocado slices to keep it low-carb but still filling.
Beverage Pairings
The right drink can elevate this meal beautifully:
- Tea: A robust black tea like Earl Grey or English Breakfast balances the richness.
- Coffee: Strong and dark, especially French press or espresso.
- Juices: Fresh-squeezed orange or grapefruit for a refreshing contrast.
- Cocktail Option: A light mimosa or Bloody Mary if you’re serving this for brunch.
Meal Prep Tips for Busy Mornings
While steak and eggs might seem like a weekend luxury, you can absolutely meal-prep parts of it for busy weekday breakfasts:
- Pre-season steaks and keep them refrigerated overnight.
- Chop and prep any sides like mushrooms or tomatoes the night before.
- Make compound butter ahead and store it for up to two weeks in the fridge.
- Use a quality nonstick or cast iron pan for a quick cleanup.
f you love creamy steak dishes, don’t miss our step-by-step Steak Alfredo recipe guide for a rich and indulgent dinner option
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! Sirloin, NY strip, or even flank steak work well — just adjust cooking times for thickness and tenderness.
What’s the best way to tell when my steak is done?
Use the finger test or a meat thermometer:
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-Done: 160°F (71°C)
Can I make this dairy-free?
Yes! Swap butter for plant-based alternatives or olive oil when frying the eggs.
Final Thoughts
For another savory start to your day, try our unique steak alfredo breakfast recipe — a creamy twist on a morning classic.
Whether you’re craving a comforting breakfast or want to wow brunch guests, this classic steak and eggs recipe is a showstopper. It’s rich, savory, and incredibly satisfying — and that British breakfast twist gives it a nostalgic touch that feels both traditional and fresh.
Don’t forget to pair it with something warm and sippable, and you’ve got a meal that’s not just filling, but memorable.
Print
Classic Steak and Eggs Recipe – A British Breakfast Twist for Spring
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
Short description from your article introduction
Ingredients
Dough Ingredients
- 2 cups flour
- 1 tsp yeast
Toppings
- 1/2 cup tomato sauce
- 1 cup mixed vegetables
Instructions
- Mix dry ingredients in a bowl
- Add water and knead dough
- Spread sauce and toppings on dough
- Bake at 220°C for 20-25 minutes
Notes
Customization tips from your article
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 320
- Fat: 8
- Carbohydrates: 45
- Protein: 12
Keywords: Easy, Vegetarian