Can I use a different cut of steak?

Yes, absolutely. Classic steak and eggs recipe flexibility is one of its best features. While ribeye or New York strip offers bold flavor, leaner cuts like sirloin or flank steak work just as well. Just keep an eye on cook time—thinner cuts cook faster and are easy to overdo.

What’s the best way to tell when my steak is done?

Use a meat thermometer for accuracy. For medium-rare, aim for 135°F; for medium, go to 145°F. Press the center with your finger—rare feels soft, while well-done feels firm. After cooking, let the steak rest to keep it juicy.

Can I make this dairy-free?

Definitely. Classic steak and eggs recipe fans who avoid dairy can use avocado oil or plant-based butter for cooking. Choose a nonstick or well-seasoned skillet to avoid needing additional fats. Eggs turn out just as delicious without traditional butter.

How do I reheat leftovers without drying out the steak?

Warm steak gently in a skillet over low heat with a splash of broth or water and cover it with a lid to trap moisture. Avoid the microwave—it dries steak fast. Eggs should be cooked fresh for the best texture.

Classic Steak And Eggs Recipe – 1 Ultimate Southern Breakfast

Name: Classic Steak and Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 steaks (ribeye or sirloin, about 1 inch thick); 2 tablespoons oil (avocado or canola); Salt and black pepper to taste; 4 eggs; 1 tablespoon butter or plant-based butter; Optional: herbs, toast, or greens for serving

Description

A quick and hearty classic steak and eggs recipe with sizzling steak, perfect sunny-side-up eggs, and diner-style flavor—all done in under 20 minutes.

Ingredients

Pat steaks dry and season with salt and pepper.
Heat a cast iron skillet over medium-high. Add oil and sear steaks for 3–4 minutes per side.
Remove steaks and let them rest for 5–10 minutes.
In another skillet, melt butter over medium-low heat.
Crack eggs into a bowl, then pour into the pan gently.
Cook sunny-side-up eggs until whites are set. Cover briefly to finish tops if needed.
Serve steaks with eggs on the side, add toast or veggies if desired.

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Instructions

Mix dry ingredients in a bowl
Add water and knead dough
Spread sauce and toppings on dough
Bake at 220°C for 20-25 minutes

Notes

Use a meat thermometer for ideal doneness (e.g. 135°F for medium-rare).
To make it dairy-free, use oil instead of butter.
Steak can be pre-cooked and reheated for quick weekday meals.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Breakfast
Method: Stoveto
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 320
Sugar: 0g
Sodium: (leave blank or estimate if available)
Fat: 8g
Saturated Fat: N/A or estimate if known
Unsaturated Fat: N/A or estimate if known
Trans Fat: 0g or leave blank
Carbohydrates: 45g
Fiber: N/A or 0g if unknown
Protein: 12g
Cholesterol: (leave blank or estimate if known)