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A beautifully decorated Salted Caramel Cream Cheese Cupcake topped with caramel frosting, drizzled with golden salted caramel sauce, and sprinkled with sea salt, sitting on a rustic wooden table.

Classic Steak and Eggs Recipe – A British Breakfast Twist for Spring


  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Description

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Ingredients

Scale

Dough Ingredients

  • 2 cups flour
  • 1 tsp yeast

Toppings

  • 1/2 cup tomato sauce
  • 1 cup mixed vegetables

Instructions

  1. Mix dry ingredients in a bowl
  2. Add water and knead dough
  3. Spread sauce and toppings on dough
  4. Bake at 220°C for 20-25 minutes

Notes

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  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 320
  • Fat: 8
  • Carbohydrates: 45
  • Protein: 12

Keywords: Easy, Vegetarian