Crispy Dry Rub Chicken Wings are a fantastic way to satisfy that craving for something delicious and crunchy, perfect for game day, family gatherings, or any night when you just want something hearty and comforting. These wings are coated in a flavorful dry rub and baked to crispy perfection, making them a healthier alternative to the usual fried options. With a few simple ingredients and no frying mess, you’ve got a family-approved feast that’s as easy as pie.
Why Make This Recipe
You know why you’ll love this dish? It’s quick, budget-friendly, and packed with flavor! Crispy Dry Rub Chicken Wings are so versatile, fitting right in at casual weeknight dinners or festive celebrations. Plus, they can easily be customized to fit any palate, which makes them a hit among both kids and adults. One reader raved, “These wings disappeared in no time at our family gathering! The kids loved them, and I loved how easy they were to make!”
How to Make Crispy Dry Rub Chicken Wings
Making these chicken wings is a breeze! It requires just a handful of simple steps that result in crispy, flavorful goodness. You’ll season the wings with a dry rub mixture, bake them to a crispy finish, and serve them with your favorite dipping sauce. Let’s gather our ingredients and get started.
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What you’ll need
To whip up these savory wings, you’ll need:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Feel free to swap out any of the spices for your family’s favorites! If you’re looking for a milder flavor, consider cutting back on the cayenne pepper or adding some dried herbs for a different twist.
Directions to follow
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the dry rub ingredients: paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Pat the chicken wings dry with paper towels and place them in the bowl. Drizzle with olive oil and toss to coat evenly with the dry rub.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes or until the wings are crispy and cooked through, flipping them halfway through.
- Serve with your favorite dipping sauce and enjoy!
These steps ensure your wings come out perfectly golden and oh-so-delicious every time.
Best ways to enjoy it
Now, how to make these wings shine on your dinner table? They’re perfect served alongside classic sides like coleslaw or potato wedges, and don’t forget the dipping sauces! Blue cheese, ranch, or a homemade hot sauce work beautifully. You can even toss them in a BBQ sauce during the last few minutes of baking for a sweet and tangy finish.
How to store and freeze
Leftovers? No problem! Allow the wings to cool completely, then store them in an airtight container in the fridge for up to four days. For longer storage, you can freeze the wings in a freezer-safe bag. Just remember, they’ll be best if consumed within three months. When you’re ready to enjoy them again, reheat in an oven at 350°F (175°C) for about 20-25 minutes to revive that crispy texture.
Helpful cooking tips
If you’re looking for a few extra secrets, here they are! Make sure to pat the chicken wings dry thoroughly before seasoning—this is a key step for achieving that crispy skin. An oven thermometer can also be a great tool to ensure your oven is at the exact temperature for the best results. And don’t shy away from experimenting with flavors; try adding some brown sugar for a hint of sweetness or swapping in smoked paprika for a barbecue flair.
Recipe variations
There are endless ways to personalize these wings! Want to spice things up? Try adding in some chipotle powder or a splash of hot sauce in your dry rub for extra heat. You can also experiment with different herb blends, like Italian seasoning or even a touch of lemon zest for a zesty kick.
Common questions
What’s the prep time and cooking time?
You’ll spend about 10-15 minutes prepping, and then they take 40-45 minutes to bake.
Can I make these wings gluten-free?
Absolutely! All the ingredients listed are gluten-free, so they’re perfect for your gluten-sensitive guests.
How should I reheat leftovers?
For best results, reheat the wings in an oven to restore their crispiness rather than using a microwave.
With this simple and satisfying recipe, you’ll have a platter of Crispy Dry Rub Chicken Wings that will wow your family and friends every time. Enjoy the deliciousness!
Crispy Dry Rub Chicken Wings
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the dry rub ingredients: paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Pat the chicken wings dry with paper towels and place them in the bowl. Drizzle with olive oil and toss to coat evenly with the dry rub.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes or until the wings are crispy and cooked through, flipping them halfway through.
- Serve with your favorite dipping sauce and enjoy!