Crock Pot Chicken and Dumplings is a warm, comforting dish that everyone loves. It’s the perfect meal to whip up on a busy weeknight or serve at a cozy family gathering. There’s something magical about coming home to a house filled with the smell of savory chicken, creamy sauce, and delicious dumplings; it just wraps you up in Southern hospitality. Plus, this dish is so easy to make, and it really hits the spot every time!
Why You’ll Love This Dish
There are plenty of reasons to try this recipe. First and foremost, it’s all about comfort food. There’s nothing quite like a hearty bowl of chicken and dumplings to make you feel right at home. It’s quick to prepare, budget-friendly, and absolutely family-approved. Whether it’s a chilly evening or a holiday dinner, this dish fits right in.
"This is my new favorite go-to meal! It’s so easy, and my kids ask for it every week!" – A happy home cook
Step-by-Step Overview
Making Crock Pot Chicken and Dumplings is as simple as throwing a few ingredients into your slow cooker and letting it do the magic. In just a few hours, you’ll have a soul-warming meal that’s perfect for serving on its own or alongside your favorite sides.
{image_template}
What You’ll Need
Gather these items to create this delicious dish:
- 3 to 4 pieces boneless skinless chicken breasts (Adjust quantity based on desired servings.)
- 2 cans Unsalted Cream of Chicken Soup (10.5 oz each) (Feel free to substitute with cream of mushroom soup.)
- 2 cups low-sodium chicken broth
- 1 tsp onion powder (Adjust to taste.)
- 0.5 tsp garlic powder (Adjust to taste.)
- 2 Tbsp melted butter
- 1 can refrigerated biscuits (16.3 oz) (Cut each biscuit into 8 pieces.)
Feel free to customize your spices and choose your favorite biscuits!
Directions to Follow
- Start by placing the chicken breasts in the bottom of your crock pot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, and melted butter, then pour this mixture over the chicken.
- Cover and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Once the chicken is ready, shred it directly in the pot using two forks, mixing it back into the sauce.
- Now, gently stir in the biscuit pieces, making sure they’re coated in the creamy mixture.
- Cover again and cook on high for an additional 30 minutes, or until the biscuits are fluffy and cooked through.
- Serve warm and enjoy the hearty goodness!
Best Ways to Enjoy It
Crock Pot Chicken and Dumplings can truly stand alone, but if you’d like to add a little something extra, consider serving it with a side salad or some green beans. A sprinkle of fresh parsley or a dash of hot sauce can also enhance the dish.
Storage and Reheating Tips
Leftovers are a blessing with this recipe! You can store any extra chicken and dumplings in an airtight container in the fridge for up to 3 days. When reheating, simply warm it in the microwave, or on the stovetop over low heat, adding a splash of chicken broth if it thickens too much.
If you want to save some for later, it freezes well too. Just let it cool completely, then transfer to a freezer-safe container. It should keep nicely for about 2 to 3 months.
Helpful Cooking Tips
- For an even creamier sauce, you can add a splash of cream or milk before serving.
- Don’t worry if you don’t have chicken breasts; thighs or leftover rotisserie chicken can work just as well.
- For those looking to reduce sodium, using low-sodium soup and broth is a great way to make this dish healthier.
Recipe Variations
Want to mix things up? Try using cream of mushroom soup instead for a different flavor profile. You could also swap the biscuits for homemade dumplings if you’re feeling adventurous or add favorite veggies like carrots and peas for a heartier meal.
Common Questions
What is the prep time for this dish?
Prep time is about 10 minutes, then just let the crock pot work its magic.
Can I use frozen chicken?
Yes, you can put frozen chicken straight into the crock pot; you just need to adjust the cooking time a bit—add an extra hour on low.
How do I make this gluten-free?
Substituting with gluten-free biscuits and using a gluten-free cream of chicken or mushroom soup will make this recipe gluten-free.
Crock Pot Chicken and Dumplings
Ingredients
Method
- Start by placing the chicken breasts in the bottom of your crock pot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, and melted butter, then pour this mixture over the chicken.
- Cover and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Once the chicken is ready, shred it directly in the pot using two forks, mixing it back into the sauce.
- Gently stir in the biscuit pieces, making sure they’re coated in the creamy mixture.
- Cover again and cook on high for an additional 30 minutes, or until the biscuits are fluffy and cooked through.
- Serve warm and enjoy the hearty goodness!