Dinner should never feel like a chore. That’s why I love this Lazy Dinner Garlic Parmesan Chicken recipe. With a few simple ingredients and a slow cooker, you’ll have tender chicken and creamy potatoes waiting for you. Rich, cheesy, and packed with garlic flavor, this dish is the ultimate comfort food. It’s perfect for cozy nights, easy date nights, or crockpot meals for two. Best of all it’s foolproof.
Table of Contents
Lazy Dinner Garlic Parmesan Chicken
Ingredients
Equipment
Method
- Season chicken with salt and pepper.
- Place chicken, cubed potatoes, and baby carrots into the crockpot.
- Whisk together heavy cream, chicken broth, Parmesan, garlic, and Italian seasoning. Pour over chicken and vegetables.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken reaches 165°F and is tender.
- Gently stir the sauce. Garnish with parsley and extra Parmesan before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Recipe
- Lazy-proof – Minimal prep, just set and forget.
- Creamy comfort – Parmesan garlic sauce makes it indulgent.
- One-pot dinner – Chicken and potatoes cook together.
- Perfect portions – Great for two or scale up for family.
- Cozy & reliable – Always turns out delicious.
If you’ve been looking for a no-fuss recipe that feels like a hug in a bowl, this is it.
Ingredients Needed
Chicken & Veggies
- 2 boneless skinless chicken breasts
- 2 medium potatoes, cubed
- 1 cup baby carrots (optional)
Sauce Mix
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tbsp garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Finish
- Fresh parsley for garnish
- Extra Parmesan (optional)
Notes:
- Use Yukon Gold potatoes for buttery flavor.
- Fresh garlic beats powdered for maximum taste.
How to Make Lazy Dinner Garlic Parmesan Chicken
- Prep ingredients – Cube potatoes, mince garlic, and season chicken breasts with salt and pepper.
- Layer crockpot – Place chicken at the bottom, add potatoes and carrots on top.
- Mix sauce – In a bowl, whisk together cream, broth, Parmesan, garlic, and Italian seasoning. Pour over chicken and veggies.
- Cook – Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender and reaches 165°F.
- Finish & serve – Stir sauce gently, garnish with parsley, and sprinkle extra Parmesan before serving.
Serving & Storage Tips
Serving Ideas:
- Serve with a side salad or garlic bread.
- Pair with steamed broccoli or green beans.
- Add extra Parmesan for cheesy lovers.
Storage:
- Refrigerate leftovers in an airtight container for 3–4 days.
- Reheat on stovetop with a splash of broth to revive sauce.
- Avoid freezing (cream sauces may separate).
Helpful Notes
- Thicken sauce by adding a cornstarch slurry in the last 30 minutes of cooking.
- Double recipe easily for family gatherings.
- Add spinach or mushrooms for variety.
FAQ
Can I use chicken thighs instead of breasts?
Yes, thighs stay juicy and work beautifully in this recipe.
Can I prep this overnight?
Yes assemble ingredients in the crock, refrigerate, then cook the next day.
Can I make this lighter?
Swap half-and-half for cream, and use reduced-fat Parmesan.
Recipe Recap Table
| Category | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 6 hours (Low) or 3 hours (High) |
| Total Time | 6–7 hours |
| Servings | 2–3 |
| Calories | ~420 per serving |
| Cuisine | American |
| Method | Slow Cooker / Crockpot |
| Skill Level | Beginner-Friendly |
Conclusion
This Lazy Dinner Garlic Parmesan Chicken proves that slow cooker meals don’t have to be boring. With juicy chicken, creamy garlic sauce, and tender potatoes, it’s rich comfort food made easy. Just set it, forget it, and come home to a delicious dinner.
I’m John, and at Giddy Recipes, I believe that even the busiest nights can end with a meal worth remembering. Try this recipe once, and you’ll see why it’s a slow cooker favorite.