Old Fashioned Chili is the perfect comfort food for any occasion. When a cool breeze rolls in or you’re hosting a family gathering, this hearty dish brings everyone together with its warmth and rich flavor. Imagine a big pot simmering on the stove, filling the kitchen with the enticing aroma of spices, meat, and beans. It’s not just a meal; it’s a hug in a bowl, reminding us of home and family gatherings.
Why You’ll Love This Dish
This Old Fashioned Chili has everything you want in a comforting meal. It’s quick to whip up, budget-friendly, and oh-so-satisfying for the whole family. Plus, it’s incredibly versatile—great for weeknight dinners, cozy weekends, potlucks, or even game days with friends.
You’ll also find that this recipe is adaptable to your family’s taste, with options for spice levels or even vegetarian tweaks.
“This chili warms my heart and my belly! It’s become a family favorite on cold nights.” – Sarah, a happy home cook
How This Recipe Comes Together
Making Old Fashioned Chili is simple! You’ll start by sautéing the onions and garlic, then brown the beef before adding in your beans and tomatoes. After a bit of simmering, you’ll have a delicious meal ready to serve. Here’s what you’ll need to bring this classic dish to your kitchen.
What You’ll Need
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon olive oil
Feel free to swap out the ground beef for ground turkey or a plant-based meat substitute if you’re leading a health-conscious lifestyle or have dietary preferences.
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned.
- Stir in the chili powder, cumin, salt, and pepper to combine all those lovely spices.
- Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a boil.
- Reduce heat and let simmer for 20 minutes, stirring occasionally to meld the flavors.
- Adjust seasoning to taste and serve hot.
Take your time with that simmer—this is where the flavors truly develop!
Best Ways to Enjoy It
Old Fashioned Chili is delicious on its own, but don’t hesitate to get creative! Here are some serving suggestions:
- Top with shredded cheese, diced green onions, or a dollop of sour cream for extra creaminess.
- Serve with cornbread or over a bed of rice for a filling meal.
- Pair it with a fresh side salad for a balanced dinner.
How to Store and Freeze
If you have any leftovers (which is rare because it’s that good!), store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze your chili in a freezer-safe container for up to 3 months. Just thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until hot.
Helpful Cooking Tips
- For a kick of heat, add diced jalapeños or a splash of hot sauce during cooking.
- If you like a thicker chili, let it simmer longer without the lid to evaporate some of the liquid.
- Use low-sodium broth and canned beans to control the saltiness of the dish.
Recipe Variations
Looking to switch things up? Here are some variations you might enjoy:
- Use diced bell peppers for added sweetness and color.
- Try different types of beans such as pinto beans or navy beans.
- For a smoky flavor, add a teaspoon of smoked paprika or some cooked bacon bits.
Common Questions
What is the total prep and cook time for this chili?
The total time is around 40-45 minutes—20 to sauté and simmer and about 15 minutes of prep!
Can I make this chili in advance?
Absolutely! It often tastes even better the next day when the flavors have a chance to meld together.
How can I make this recipe gluten-free?
All the ingredients listed are naturally gluten-free, but always double-check your canned goods to ensure they’re labeled gluten-free.
Old Fashioned Chili
Ingredients
Method
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned.
- Stir in the chili powder, cumin, salt, and pepper to combine all those lovely spices.
- Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a boil.
- Reduce heat and let simmer for 20 minutes, stirring occasionally to meld the flavors.
- Adjust seasoning to taste and serve hot.