Pumpkin Spice Donuts with Orange Glaze

Hi, I’m John, a trained chef from Alabama. After years in professional kitchens, I started Giddy Recipes to make cooking easy and fun for everyone. I believe that great food doesn’t need to be complicated. Recipes like these festive donuts prove that anyone can create something delicious, no matter how busy life gets.

Hand dipping a baked donut into a bowl of bright orange citrus glaze with zest visible..

Pumpkin Spice Donuts with Orange Glaze

Pumpkin Spice Donuts with Orange Glaze are the ultimate Halloween treat—fluffy baked donuts with warm autumn spices and a festive orange glaze. Perfect for parties, coffee breaks, or family fun!
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220

Ingredients
  

For the Donuts
  • 1 cup pumpkin puree not pie filling
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 tsp pumpkin pie spice
  • 0.5 tsp cinnamon
For the Orange Glaze
  • 1.5 cups powdered sugar
  • 2 tbsp orange juice fresh squeezed
  • 1 tsp orange zest
  • orange food coloring optional, for festive look

Equipment

  • Donut Pan
  • Mixing Bowls
  • Wire rack

Method
 

  1. Preheat oven to 350 °F (175 °C) and grease a donut pan.
  2. Whisk pumpkin puree, eggs, oil, sugars, and vanilla in a large bowl until smooth.
  3. In another bowl, mix flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
  4. Fold dry ingredients into wet until just combined. Do not overmix.
  5. Spoon or pipe batter into donut molds, filling each about 2/3 full.
  6. Bake for 12–14 minutes, until a toothpick comes out clean. Let cool before glazing.
  7. Whisk powdered sugar, orange juice, zest, and food coloring until smooth. Adjust consistency as needed.
  8. Dip cooled donuts into glaze and place on wire rack to set.

Notes

Use canned pumpkin puree, not pumpkin pie filling. A piping bag makes filling easier. Adjust glaze with more juice (thinner) or sugar (thicker). Add nutmeg or ginger for extra warmth. Kids love adding sprinkles for Halloween fun!

Why You’ll Love This Recipe

You’ll love these Pumpkin Spice Donuts with Orange Glaze because they are quick to make and perfect for fall celebrations. The donuts are baked, not fried, so they’re lighter yet still rich in flavor. Kids adore the bright orange glaze, and adults appreciate the warm pumpkin spice.

This recipe is family-friendly and ideal for Halloween parties. It brings comfort food vibes while still looking festive. You can whip up a batch in less than 30 minutes, making it perfect for last-minute gatherings.

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Ingredients Needed

For the Donuts

  • 1 cup pumpkin puree (not pie filling)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

For the Orange Glaze

  • 1 1/2 cups powdered sugar
  • 2 tbsp orange juice (fresh squeezed)
  • 1 tsp orange zest
  • Orange food coloring (optional for a festive look)

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How to Make Pumpkin Spice Donuts with Orange Glaze

  1. Preheat oven to 350°F and grease a donut pan.
  2. Mix wet ingredients: In a large bowl, whisk pumpkin puree, eggs, oil, sugars, and vanilla until smooth.
  3. Combine dry ingredients: In another bowl, mix flour, baking powder, baking soda, salt, and spices.
  4. Blend together: Gently fold dry mix into wet mixture until just combined.
  5. Fill the donut pan: Spoon or pipe batter into molds, filling 2/3 full.
  6. Bake for 12–14 minutes until a toothpick comes out clean. Cool before glazing.
  7. Prepare glaze: Whisk powdered sugar, orange juice, zest, and coloring until smooth.
  8. Dip donuts: Dip cooled donuts into glaze and place on a wire rack to set.

Serving & Storage Tips

  • Serve fresh with coffee, hot cider, or cocoa.
  • Add festive Halloween sprinkles on top.
  • Store in airtight container at room temp for 2 days.
  • Refrigerate for up to 5 days or freeze (unglazed) for 2 months.

Helpful Notes

  • Use pumpkin puree, not pie filling.
  • A piping bag helps with even filling.
  • Adjust glaze consistency with more juice or sugar.
  • Add nutmeg or ginger for extra warmth.

Nutrition Comparison Table

FeaturePumpkin Spice DonutsClassic Glazed DonutsApple Cider Donuts
Calories (per donut)210290240
Fat (g)91511
Sugar (g)182420
Gluten-Free OptionYes (with substitution)RareYes (some recipes)
Kid-Friendly

FAQ

Can I make these donuts without a donut pan?

Yes, a muffin tin works, but the shape will differ.

Can I fry the donuts instead of baking?

No, this recipe is designed specifically for baking.

Can I make the glaze ahead of time?

Yes, but whisk it before using.

Are these donuts kid-friendly?

Absolutely! Kids love the festive glaze.

Conclusion

Pumpkin Spice Donuts with Orange Glaze are the perfect treat for Halloween and beyond. They’re festive, flavorful, and simple enough for any home baker to master. These donuts bring together the cozy taste of pumpkin spice with the citrusy brightness of orange glaze.

As a chef who loves making food approachable, I can promise that this recipe delivers fun and flavor without stress. Whether you’re hosting a Halloween bash or just craving something seasonal, these donuts will become a family favorite.

Stay tuned for more festive tips and seasonal twists – our latest Halloween baking updates for 2025 are just around the corner!

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