Sheet pan pancakes are not only a faster way to whip up breakfast, but they also make for a fun family-style meal. Who wouldn’t love a fluffy stack of pancakes ready to share in one easy-to-serve slab? Perfect for busy mornings, weekend brunches, or even breakfast-for-dinner nights, these pancakes are a delightful twist on a classic favorite. You can customize them with your favorite toppings and flavors, turning a simple breakfast into a breakfast feast.
Why You’ll Love This Dish
What makes this recipe special? Well, it’s all about simplicity and sharing that love. Sheet pan pancakes are quick to prepare and cook, making them an ideal choice for families, especially on hectic weekdays or lazy weekends. Not only are they budget-friendly, but they also feel cozy and comforting as a shared meal at the breakfast table. Imagine digging into a golden-brown pancake slab, each piece perfectly fluffy and inviting.
“Everyone in the family loved this! It’s so much easier than flipping pancakes one by one. Definitely a new breakfast favorite!” – A happy reader.
Step-by-Step Overview
Making sheet pan pancakes is straightforward and allows you to sit back and enjoy quality time with your loved ones while they bake. With just a few basic ingredients and some simple steps, you’ll be well on your way to a deliciously satisfying breakfast.
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What You’ll Need
Gather these items to create your delicious sheet pan pancakes:
- 2 cups pancake mix
- 1 1/2 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional toppings (e.g., blueberries, chocolate chips, syrup)
If you’re in a pinch, you can swap out buttermilk for regular milk for a tangier flavor, or use your favorite plant-based milk if you’re looking for a dairy-free option.
Directions to Follow
Here’s how to prepare your sheet pan pancakes:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pancake mix, milk, melted butter, eggs, and vanilla extract until combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter onto a greased sheet pan, spreading it evenly for consistent cooking.
- If you’d like, sprinkle on your optional toppings at this stage; they can add a burst of flavor and delightful texture.
- Bake in the oven for 15-20 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. The baking time will depend on your oven and the thickness of the batter, so keep an eye on it!
- Let it cool slightly before cutting into squares and serving to avoid a pancake avalanche.
Best Ways to Enjoy It
Once your sheet pan pancakes are baked and cool, it’s time to savor them! Serve them warm with maple syrup drizzled on top, or perhaps a generous dollop of whipped cream for a decadent treat. Fresh berries, sliced bananas, or a sprinkle of chocolate chips can take your pancake game to the next level. Pair them with bacon or sausage for a balanced breakfast that will keep everyone smiling!
How to Store and Freeze
If you have any leftovers (though that’s unlikely!), allow the pancakes to cool completely before storing them in an airtight container in the fridge for up to 3 days. You can also freeze individual squares between layers of parchment paper. Pop them in a freezer bag, and they’ll keep well for up to two months. When you’re ready to enjoy them, heat the squares in the microwave or oven until warmed through.
Helpful Cooking Tips
Here are a few tips to ensure your pancakes turn out perfect every time. For even fluffier pancakes, try letting the batter sit for a few minutes before pouring it onto the sheet pan. Don’t skip greasing the pan; it helps with easy removal and prevents sticking. If you’re adding fruits or chocolate chips, gently fold them in, so your pancakes stay fluffy.
Recipe Variations
Feel free to get creative with your sheet pan pancakes! Dark chocolate chunks and raspberry jam make a luxurious dessert-like version, while adding spices like cinnamon or nutmeg can warm up the flavor. You could even experiment with seasonal fruits, incorporating chopped apples in the fall or peaches in the summer for a fresh twist.
Common Questions
What is the prep time for sheet pan pancakes?
The prep time is about 10 minutes, with baking taking an additional 15-20 minutes. So, you’ll have breakfast ready in under 30 minutes!
Can I make these pancakes gluten-free?
Absolutely! Just swap out the pancake mix for a gluten-free pancake option, and you’re good to go. Always check the label to ensure there’s no cross-contamination if allergies are a concern.
How do I reheat leftovers?
To reheat, pop the squares in the microwave for about 30-45 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This will keep them fluffy and enjoyable.
With just a few steps, you can create a delicious breakfast that feeds a crowd and brings everyone together. Enjoy every bite!
Sheet Pan Pancakes
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pancake mix, milk, melted butter, eggs, and vanilla extract until combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter onto a greased sheet pan, spreading it evenly for consistent cooking.
- If you’d like, sprinkle on your optional toppings at this stage.
- Bake in the oven for 15-20 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before cutting into squares and serving.