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Sheet Pan Pancakes

A quick and easy way to enjoy fluffy pancakes, perfect for sharing with family. Customize with your favorite toppings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pancake mix
  • 1.5 cups milk Can be substituted with buttermilk or plant-based milk.
  • 0.25 cups melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
Optional Toppings
  • blueberries, chocolate chips, syrup Use your favorite toppings.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the pancake mix, milk, melted butter, eggs, and vanilla extract until combined. Be careful not to overmix; a few lumps are perfectly fine!
  3. Pour the batter onto a greased sheet pan, spreading it evenly for consistent cooking.
  4. If you’d like, sprinkle on your optional toppings at this stage.
Baking
  1. Bake in the oven for 15-20 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  2. Let cool slightly before cutting into squares and serving.

Notes

Serve warm with maple syrup, whipped cream, fresh berries, or sliced bananas. Pair with bacon or sausage for a balanced breakfast. For fluffier pancakes, let the batter sit briefly before cooking.