Go Back
Delicious 4 Ingredient Cookie Dough Bark ready to enjoy.

4 Ingredient Cookie Dough Bark

A quick and easy dessert made with almond flour, chocolate chips, and coconut oil, perfect for a sweet treat or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Can be substituted with oat flour for a gluten-free option.
  • 2 tablespoons melted coconut oil Make sure it is fully melted for smooth mixing.
  • 1/4 cup maple syrup Can be substituted with honey or agave syrup.
  • 1 cup chocolate chips Divided into two portions: 1/4 cup for mixing and 3/4 cup for melting.

Method
 

Preparation
  1. Mix together the almond flour, melted coconut oil, and maple syrup in a bowl.
  2. Stir in 1/4 cup of chocolate chips until everything is well combined.
  3. Line a small baking sheet or large plate with parchment paper, then pour the cookie dough mixture on top. Use your hands to spread and flatten it into a large sheet of cookie dough bark.
  4. In a microwave-safe bowl, melt the remaining 3/4 cup of chocolate chips. Once melted, pour the chocolate over the cookie dough bark, spreading it into an even layer.
  5. Place the bark in the freezer for at least one hour to set.
  6. When it’s ready, take it out and either cut or break it into large pieces. Enjoy immediately.

Notes

Store leftovers in an airtight container in the freezer. To enjoy, let it sit at room temperature for a few minutes.