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A bowl of 4-ingredient potato soup garnished with bacon and chives.

4-Ingredient Potato Soup

This creamy, velvety potato soup is made with just four simple ingredients, perfect for a budget-friendly, comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Russet potatoes, peeled and cubed Can substitute with Yukon Gold or frozen diced potatoes.
  • 4 cups Chicken stock or vegetable stock Use vegetable stock for a vegetarian option.
  • 1 cup Heavy cream or milk For a lighter option, use milk.
Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground for best flavor.
  • 2 cloves Garlic, minced Optional for added depth.

Method
 

Preparation
  1. Peel and chop the potatoes into small cubes for even cooking.
  2. Gather your ingredients before you start cooking.
Cooking the Potatoes
  1. Simmer potatoes in the stock over medium heat until tender, about 20 minutes.
  2. For slow cooker, cook on low for 4-6 hours.
  3. For Instant Pot, pressure cook for 8 minutes, followed by a quick release.
Making the Soup Creamy
  1. Using an immersion blender, puree the mixture directly in the pot, or transfer to a blender.
  2. Stir in the heavy cream or milk, or cheese if using.
Serving
  1. Season to taste and serve in bowls, garnished with desired toppings such as shredded cheese or bacon.

Notes

This soup reheats well for meal prep. For a vegan option, use almond milk or coconut milk and vegetable stock.