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Air Fryer Egg and Cheese Toast

A deliciously comforting dish featuring a perfectly cooked egg on sturdy bread, topped with melty cheese. Quick and customizable, perfect for busy mornings or leisurely weekends.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 slice slice of bread (white, whole wheat, sourdough, or gluten-free) Use a sturdy bread to hold the egg
  • 1 egg egg (pasteurized eggs are safer for runny yolks)
  • 1 slice slice of cheese (American, cheddar, Swiss, or your favorite) Sliced cheese melts quickly, but shredded works too
  • Salt and pepper to taste
Optional Toppings
  • Sliced avocado for added creaminess
  • Baby spinach for freshness
  • Hot sauce for a spicy kick
  • Chopped herbs for flavor
  • Everything bagel seasoning for extra flavor

Method
 

Preparation
  1. Preheat your air fryer to 320°F (160°C).
  2. Take your slice of bread and place it on a flat surface.
Creating the Base
  1. Use your thumb to make a slight indent in the center of the bread.
Adding the Egg
  1. Carefully crack the egg into the indent.
  2. Season with a pinch of salt and pepper as desired.
Layering with Cheese
  1. Place the slice of cheese on top of the egg.
Air Frying
  1. Place the bread carefully in the air fryer basket and cook for about 6-8 minutes.
  2. Keep an eye on it; cooking times can vary slightly based on your air fryer model.
Finishing Touches
  1. Once done, remove from the air fryer and add your sliced avocado, baby spinach, and a drizzle of hot sauce.
  2. Sprinkle with chopped herbs and everything bagel seasoning for an extra flavor boost.

Notes

Storage: Store leftovers in the fridge for up to 2 days. Reheat in the air fryer at 300°F for about 5 minutes. For long-term storage, consider freezing the components separately.