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Apple Pie Filling

This homemade apple pie filling is perfect for any pie and brings warmth and nostalgia to your kitchen with its delightful blend of apples, cinnamon, and nutmeg.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups peeled and sliced apples Choose a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
  • 3/4 cup granulated sugar Adjust based on the apples' natural sweetness.
  • 2 tablespoons lemon juice Helps enhance the flavors.
  • 1 teaspoon ground cinnamon A classic spice for apple filling.
  • 1/4 teaspoon ground nutmeg Adds warmth and depth of flavor.
  • 1 tablespoon cornstarch Thickens the filling.
  • 1 tablespoon butter For cooking the apples.

Method
 

Preparation
  1. In a large mixing bowl, combine the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch.
  2. Mix well so that the apples are coated evenly.
  3. Let the mixture sit for about 10 minutes to allow the flavors to meld.
  4. Melt butter in a large skillet over medium heat.
  5. Add the apple mixture to the skillet and cook for about 10-15 minutes, stirring occasionally, until the apples are tender but not mushy.
  6. Remove from heat and let it cool before using in your favorite pie.

Notes

Store leftover apple pie filling in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in a freezer-safe container for up to three months. Optional variations: Add 1/2 cup of raisins or cranberries, chopped walnuts or pecans, or spices like ginger or allspice for different flavors.