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Delicious homemade Apple Slab Pie with a golden crust and apple filling

Apple Slab Pie

A comforting and delightful dessert featuring sweet and tart apples wrapped in a flaky crust, perfect for gatherings or cozy nights at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 2.5 pounds apples, peeled and sliced Use a mix of sweet and tart apples for best flavor.
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
Pie Crust
  • 1 package refrigerated pie crusts (or homemade pie dough) Feel free to use homemade pie dough if preferred.
  • 1 egg for egg wash
  • 1 tablespoon milk for egg wash

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, and cornstarch. Toss until well coated.
  3. Roll out one pie crust on a large baking sheet.
  4. Pour the apple mixture into the crust and spread it evenly.
  5. Roll out the second pie crust and place it over the apple filling. Trim and crimp the edges to seal.
  6. Cut slits in the top crust to allow steam to escape.
Baking
  1. Beat the egg with milk and brush it over the top crust.
  2. Bake for 25-30 minutes until the crust is golden brown and the apples are tender.
  3. Allow to cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for an extra treat. Store leftovers wrapped tightly in plastic wrap or aluminum foil.