Authentic Chai Latte
Chai Latte is a creamy, spiced beverage that blends traditional Indian masala chai with Western café culture. With its rich aroma and comforting warmth, it's a flavorful drink enjoyed around the world.
Equipment
- Saucepan
- Strainer
Ingredients
Chai Latte
- 1 cup water
- 1/2 cup milk dairy or plant-based
- 1 1/2 tbsp loose black tea leaves or 2 black tea bags
- 2 cinnamon sticks broken into pieces
- 4-5 cardamom pods crushed
- 1 inch fresh ginger sliced
- 4 cloves
- 1 tsp black peppercorns
- 1 tbsp honey or sweetener of choice
Instructions
- In a saucepan, bring the water to a boil. Add cinnamon, cardamom, ginger, cloves, and black pepper. Simmer for 5 minutes.
- Add the tea leaves or tea bags and steep for 3-4 minutes.
- Pour in the milk and bring to a gentle simmer for 2 more minutes.
- Strain the mixture into mugs, sweeten with honey or preferred sweetener, and serve hot.
Notes
For a vegan version, use oat, almond, or coconut milk. Adjust the spices to your taste or add a shot of espresso for a dirty chai latte.