Go Back

Bacon Cheddar Gnocchi Soup

A rich and creamy Bacon Cheddar Gnocchi Soup that combines crispy bacon, gooey cheddar, and fluffy gnocchi—perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8-10 slices Bacon Can substitute with turkey bacon for a lighter option.
  • 1 tablespoon Butter or Olive Oil
  • 1 large Onion (diced)
  • 2 large Carrots (peeled and sliced)
  • 4 cups Chicken Broth
  • 1-2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder or 4 cloves minced garlic
  • 1/4 teaspoon Dried Thyme
  • 1/2-1 teaspoon Red Chili Flakes Adjust for spiciness.
  • 16 ounces Gnocchi Substitute with any small pasta if desired.
  • 2 cups Heavy Cream or Half-n-Half
  • 2 cups Cheddar Cheese (grated) Don't skimp on the cheese!

Method
 

Cooking
  1. In a large pot, cook the bacon over medium heat until it’s crispy. Remove and set aside, leaving the drippings in the pot.
  2. Melt the butter or add olive oil into the pot, then add the diced onion and sliced carrots. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Pour in the chicken broth and add the salt, pepper, garlic powder (or minced garlic), dried thyme, and red chili flakes. Bring the mixture to a simmer.
  4. Stir in the gnocchi and cook according to the package instructions, usually about 2-3 minutes.
  5. Lower the heat and stir in the heavy cream or half-and-half, followed by the grated cheddar cheese. Allow everything to melt into a creamy delight.
  6. Crumble the reserved bacon and mix it back into the soup. Taste and adjust the seasoning if necessary.

Notes

For an extra rich flavor, consider adding a splash of sherry or white wine after sautéing the vegetables. Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove, adding more chicken broth or cream if it thickens.