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Delicious baked apple crumble with golden crust and warm apples

Baked Apple Crumble

A heartwarming dessert featuring tender apples topped with a crunchy, buttery oat mixture. Perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 cups sliced apples Tart apples like Granny Smith are recommended.
  • 1 teaspoon cinnamon Can adjust based on preference.
  • 1/2 cup granulated sugar Can reduce for less sweetness.
For the topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
  • 1/2 cup brown sugar For a richer flavor, can swap for granulated sugar.
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted Can use a dairy-free alternative if desired.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with cinnamon and a bit of granulated sugar. Spread them into a greased baking dish.
  3. In another bowl, combine oats, flour, brown sugar, salt, and melted butter. Mix until crumbly.
Baking
  1. Sprinkle the oat mixture over the apples evenly.
  2. Bake for about 30-35 minutes, or until the top is golden brown and the apples are bubbly.
  3. Serve warm, optionally with vanilla ice cream.

Notes

Store leftovers in an airtight container for 3-4 days in the refrigerator. Reheat in the oven at 350°F until warmed through. This dish can also be frozen for up to 3 months.