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Delicious baked mac and cheese topped with crispy breadcrumbs and melted cheese

Baked Mac and Cheese

This creamy, cheesy Baked Mac and Cheese is a comforting classic, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz elbow macaroni
Cheese Blend
  • 3 cups shredded sharp cheddar cheese Can substitute with Gouda or Monterey Jack.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Sauce Base
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk Can substitute with low-fat milk.
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
Topping
  • 1 cup panko breadcrumbs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Making the Sauce
  1. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  2. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes. Add salt, pepper, and paprika.
  3. Remove from heat and stir in 2 cups of cheddar, mozzarella, and Parmesan cheese until melted and smooth.
Baking
  1. Combine the cooked macaroni with the cheese sauce and pour into the prepared baking dish.
  2. Top with the remaining cheddar cheese and panko breadcrumbs.
  3. Bake for 25-30 minutes until the top is golden and bubbly. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or microwave individual portions. Can freeze for up to 2 months.