Ingredients
Method
Cheddar Broccoli Soup Casserole Preparation
- Prepare the Cheddar Broccoli Soup as directed on the package.
- In a mixing bowl, combine the cooked rice, shredded chicken, and soup.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheese and breadcrumbs evenly on top.
- Bake at 375°F (190°C) for 20-25 minutes, or until the topping is golden and bubbly.
- Serve warm with a side salad or garlic bread.
Loaded Potato Soup Preparation
- Prepare the Potato and Bacon Soup as directed.
- Serve the soup in bowls and let each person customize their toppings.
- Add a dollop of sour cream, sprinkle with shredded cheese, and top with crumbled bacon and green onions.
Tortilla Soup Tacos Preparation
- Prepare the Tortilla Soup according to the package instructions. Add the shredded chicken, black beans, and corn while the soup simmers.
- Use a slotted spoon to scoop out the hearty mixture of chicken, beans, and corn.
- Fill warm tortillas with the mixture and garnish with your choice of toppings.
- Serve alongside a small bowl of soup for dipping.
Notes
Bear Creek Soup can be enhanced with fresh herbs, heavy cream, or additional cooked proteins and veggies for added nutrition and flavor.
