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Beef Patties in Mushroom Gravy

A classic Southern dish featuring tender beef patties smothered in rich mushroom gravy, served over fluffy mashed potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey for a lighter option.
  • 1 small onion, chopped
  • 1 cup mushrooms, sliced Various types such as cremini or shiitake can be used.
  • 2 cups beef broth Can substitute with vegetable broth for a vegetarian version.
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour Substitute with cornstarch for gluten-free.
  • to taste Salt and pepper Adjust according to personal preference.
  • 4 cups mashed potatoes

Method
 

Cooking Steps
  1. In a skillet, cook the chopped onion until translucent.
  2. Add the ground beef, season with salt and pepper, and cook until browned.
  3. Stir in the sliced mushrooms and cook until they are tender.
  4. Sprinkle the flour over the beef mixture and stir well to combine.
  5. Slowly add the beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
  6. Serve the beef patties and gravy over a generous scoop of creamy mashed potatoes.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat; add a splash of beef broth if needed. You can also freeze portions for later use.