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Recipe card for roasted chicken breast.”

Best Roasted Chicken Breast Recipe

Best Roasted Chicken Breast Recipe brings juicy, flavorful chicken right to your table—in under 20 minutes. I’m John, a trained chef from Alabama, and I believe cooking great food doesn’t have to be complicated. After years in busy kitchens, I created Giddy Recipes so anyone—college students, busy parents, or anyone short on time—can enjoy restaurant‑quality meals. This recipe proves that you can get tender, succulent chicken with minimal fuss. Let’s dive into a simple method that makes weeknights—or any night—easy and delicious.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Seasoning
  • 2 boneless, skinless chicken breasts (6 oz each) Ensure even size for uniform cooking.
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika smoked or sweet, your choice
Oil & Finish
  • 1 tbsp olive oil or melted butter for richer taste
  • chopped fresh parsley or lemon wedges optional garnish

Equipment

  • Oven
  • Baking Sheet or Ovenproof Skillet
  • Meat Thermometer
  • Paper Towels

Method
 

  1. Preheat oven to 425 °F (220 °C). Position oven rack in center for even heat.
  2. Pat chicken dry with paper towels—dry chicken sears better.
  3. Coat both sides lightly with olive oil (or butter) to help seasoning stick and lock in moisture.
  4. Combine salt, pepper, garlic powder, and paprika in a bowl. Sprinkle evenly, pressing gently.
  5. Place chicken on a rimmed baking sheet or ovenproof skillet with enough space around each breast.
  6. Roast for 12–15 minutes, until internal temperature reaches 165 °F (74 °C) at thickest point. Use an instant‑read thermometer to avoid guessing.
  7. Remove from oven and let rest for 5 minutes—this crucial step helps retain juices.
  8. Slice diagonally, garnish with parsley or squeeze lemon if desired. Serve immediately.

Notes

Let chicken sit at room temperature for 10 minutes before roasting for even cooking. Swap spices as desired—try chili powder, herbs, or sugar for caramelization. Always let it rest before slicing for maximum juiciness.