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Blistered Tomatoes

Elevate the flavor of cherry or grape tomatoes in minutes by transforming them into smoky, sweet, and juicy delights perfect for pastas, salads, or on their own.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 40
Ingredients Method Notes

Ingredients
  

Tomatoes
  • 1 pint Cherry or grape tomatoes Choose firm, vibrant tomatoes for best results.
Seasonings
  • 2 tablespoons Extra virgin olive oil Use high-quality oil for best flavor.
  • to taste Kosher salt
  • to taste Freshly cracked black pepper
  • 2 cloves Garlic, minced Optional; adds flavor.
  • 1/4 teaspoon Red pepper flakes Optional; adds heat.
  • to taste Fresh basil Optional; for finishing.

Method
 

Preparation
  1. Preheat a large, heavy-bottomed skillet over medium-high heat.
  2. Add the olive oil to the skillet and heat until shimmering.
Cooking
  1. Place the cherry tomatoes in the skillet in a single layer, avoiding overcrowding.
  2. Cook undisturbed for 1-2 minutes until the skins blister.
  3. Shake the pan gently to turn the tomatoes and cook for another 1-2 minutes for an even char.
Finishing Touch
  1. Sprinkle with salt, pepper, and any optional seasonings like garlic or basil.
  2. Toss gently to coat the tomatoes evenly before serving.

Notes

Serve blistered tomatoes as a side dish or incorporate into meals like pasta or salads. Store leftovers in an airtight container in the fridge for up to three days.