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Colorful bowl of bold flavor-packed coleslaw with fresh vegetables

Bold Flavor-Packed Coleslaw

This coleslaw brings a fresh crunch and tangy zest, perfect for summer barbecues and holiday gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup red cabbage, shredded
Dressing Ingredients
  • 1/2 cup mayonnaise Greek yogurt can be used as a lighter alternative.
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar Adjust based on sweetness preference.
  • 1/2 teaspoon celery seed
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, use fresh, high-quality vegetables. Consider adding diced jalapeños for a spicier kick.