Go Back

Breakfast Charcuterie Board

A delightful and customizable breakfast spread perfect for leisurely weekends and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruits
  • Assorted Assorted fruits (e.g., strawberries, grapes, apple slices) Choose in-season fruits for best flavor.
Spreads
  • Assorted Various spreads (e.g., jam, honey, cream cheese)
Meats
  • Assorted Assorted meats (e.g., prosciutto, salami, turkey slices) Don’t hesitate to try different meats for unique combinations.
Breads
  • Assorted Sweet breads (e.g., croissants, pastries, muffins) Consider gluten-free options if needed.
Nuts & Cheeses
  • Assorted Nuts (e.g., almonds, walnuts)
  • Assorted Cheeses (e.g., brie, cheddar, gouda) Don’t be afraid to mix textures and flavors!
Add-ons
  • Assorted Crackers or breadsticks Use gluten-free crackers if preferred.

Method
 

Preparation
  1. Arrange assorted fruits in one section of the board.
  2. Place various spreads in small bowls or containers on the board.
  3. Layer the assorted meats artfully next to the fruits.
  4. Position the sweet breads around the spreads.
  5. Add a selection of nuts and cheeses to fill in gaps.
  6. Include crackers or breadsticks for added texture.
  7. Serve and enjoy with friends and family!

Notes

Store leftovers in the fridge for a day or two. Wrap securely with plastic wrap or use airtight containers. Best enjoyed fresh, fruits and spreads are best cold.