Go Back

Breakfast Charcuterie Board

A delightful assortment of cheeses, cured meats, fresh fruits, and other breakfast treats, perfect for brunch or a special morning gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheeses
  • 1 cup Assorted cheeses (cheddar, brie, gouda) Mix and match based on preference.
Cured Meats
  • 1 cup Cured meats (salami, prosciutto, turkey) Use a variety for different flavors.
Fruits
  • 1 cup Fresh fruits (berries, grapes, apple slices) Choose your favorites.
Nuts
  • 1/2 cup Nuts (almonds, walnuts) Opt for fresh and raw if possible.
Breakfast Items
  • 2 pieces Hard-boiled eggs Slice them for easy serving.
  • 1 cup Yogurt Use flavored or plain based on preference.
  • 1 cup Granola Serve alongside yogurt.
Bread
  • 4 pieces Bread (bagels, croissants, crackers) Choose a variety for texture.
Condiments
  • 2 tablespoons Honey or jam Set in small bowls for easy dipping.

Method
 

Assembly
  1. Choose a large board or platter to arrange your ingredients.
  2. Start by placing the cheeses around the board.
  3. Add the cured meats next to the cheeses.
  4. Fill in gaps with fresh fruits and nuts.
  5. Include bowls of yogurt or dips, along with hard-boiled eggs.
  6. Add an assortment of bread items.
  7. Drizzle honey or place jam in a small bowl.
  8. Serve and enjoy with a variety of flavors!

Notes

Feel free to swap out ingredients based on preferences. Serve with side dishes like pancakes or fruit salad. Store leftovers separately in airtight containers.