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Colorful and appetizing burger bowls with fresh ingredients

Burger Bowls

A mouthwatering twist on the classic burger experience, these Burger Bowls offer a delightful way to enjoy your favorite flavors in an easy-to-prepare bowl, perfect for busy weeknights and casual gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Spice Mix
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
For the Burger Bowls
  • 2-3 medium potatoes Cut into chips
  • 2 tablespoons olive oil Divided
  • 500 grams lean beef mince
  • 1 cup Lettuce Shredded
  • 1 cup Cheese Dairy-free or regular
  • 1 cup Pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard Dijon or yellow
  • 1 teaspoon pickle juice From the jar of pickles

Method
 

Preparation
  1. Mix together the spice mix ingredients in a small bowl and set aside.
  2. Wash and cut the potatoes into chips, then pat them dry with paper towels.
  3. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
Cooking
  1. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
  2. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
  3. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
Assembly
  1. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
  2. Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
  3. Drizzle the burger sauce over the top and serve.

Notes

Make sure to dry the potatoes thoroughly for optimal crispiness. You can substitute beef with ground turkey or a plant-based alternative, and adjust spices to your preference.